Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chicken with olives and feta. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chicken with olives and feta is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Chicken with olives and feta is something that I have loved my whole life. They’re fine and they look fantastic.
Feta and olives are placed all around the chicken, using enough to cover the empty spaces. There's more to this pasta dish than just chicken, olives, and feta. There are some artichoke hearts, fresh oregano, and a lemon vinaigrette — a The idea for this recipe started with a leftover container of olives.
To get started with this recipe, we must prepare a few ingredients. You can have chicken with olives and feta using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken with olives and feta:
- Take 1 kg chicken fillets
- Make ready 1-2 spring onions
- Get 1 onion
- Make ready 1 pepper
- Make ready 500 ml tomato sauce
- Get 1/2 cup ouzo
- Take 1/4 cup olive oil
- Get salt
- Make ready pepper
- Get oregano
- Take 1/3 cup chopped olives
Mediterranean superstars — feta cheese, olives, and pesto — unite in this creamy, easy-to-make keto chicken dish. Whether using low-carb, store-bought Place the fried chicken pieces in a baking dish together with olives, feta cheese and garlic. The chicken goes back into the mix along with all the juices on the plate and the whole meal is finished off with the artichokes, kalamata olives, more lemon juice and of course feta cheese! The way you serve this skillet dinner is up to you.
Instructions to make Chicken with olives and feta:
- In the olive oil saute the sliced onions and pepper
- Add the chicken fillets that you have cut in cubes
- When chicken has changed color, add the tomato sauce
- Add the olives and spices and cook until the chicken is done and the sauce has thickend a bit
- 5 minutes before it's done, add the feta cheese (crumbled) and stir a bit. It will get incorporated in the sauce.
- That's it! Serve with rice.
We ate it as is, but serving it over Lemon-Dill Orzo Pilaf would. Place both in a small bowl. Insert index finger and wiggle to form a small wide pocket. Remove the chicken thighs from the sheet pan. Add baby spinach, feta and kalamata olives to the sheet pan.
So that is going to wrap it up with this exceptional food chicken with olives and feta recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
