Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, soya pork ribs quick hack. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
My friends love pork ribs and I'm excited to share with you my favorite way to prepare them. This actually is the easiest way to cook them, too! Serve these Soy Honey Glazed Pork Ribs with a salad, slaw or potatoes.
Soya Pork Ribs Quick Hack is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Soya Pork Ribs Quick Hack is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have soya pork ribs quick hack using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Soya Pork Ribs Quick Hack:
- Make ready 1/2 k pork ribs, lightly salted
- Get 1/2 head garlic, smashed
- Get 4 pcs cloves (spice)
- Get 1 large bay/laurel leaf
- Get 3 Tbsp Soy Sauce
- Take 1.5 Tbsp Worcestershire sauce
- Prepare 1 Tbsp Oyster sauce
- Get 1 Tbsp Red Wine Vinegar
- Prepare 1/2 pc pork broth cube
- Make ready Water for boiling
- Take 1 finger chili, sliced open (optional)
- Prepare 3 boiled eggs, whole (optional)
- Get Dash pepper
I just cooked the pork slices with a bag of frozen stir fry mix and some soy sauce seasoning. I sauce the ribs with Rib Candy and Bailey's BBQ sauce. A sweet recipe for smoked pork ribs. I usually use baby back ribs but have had great success with spare ribs as well.
Steps to make Soya Pork Ribs Quick Hack:
- To make the pork ribs tender: In a pot, boil (submerged) pork ribs in water with the bay leaf, cloves (spice), chili and 1/4 pork broth cube for 30 minutes. Note: the traditional way is letting it sit in the soya sauce for more than an hour, which is just too long for me! (: hehe
- Lower heat to simmering point. Drain most of the broth, leave about 1/2 a cup in the pot with the pork. Remove the cloves and bay leaf. You can set aside/freeze the broth and use this as side soup or base for another dish.
- Crush garlic cloves, peel and tear apart; then drop it in the remaining broth in the pot with the pork. Scatter it around.
- Add the soy sauce, worcestershire, oyster sauce and red wine vinegar (add directly to the broth area) without mixing it. DONT mix/stir, just cover the pot and let the red wine vinegar cook off.
- After 10-15 minutes you can stir. Stir so that all pork pieces can bathe in the soya sauce. Sprinkle some pepper.
- Add hard boiled eggs if you want, stir gently and let it simmer 5 minutes more. Stir once again, make sure all pieces have cooked in the soya sauce before turning off the heat. Serve and enjoy with a bowl of rice or stir-fried veggies.
For the Ribs: Season ribs with all-purpose barbecue rub. Place trivet in Instant Pot, add seasoned ribs and vegetable broth. Close lid with pressure vent closed. Are you craving that restaurant-style, fall off the bone, melt in your mouth rack of ribs? First choose which way you want to season them - with a dry rub or a sauce - then bake them in the oven low and slow.
So that’s going to wrap it up for this exceptional food soya pork ribs quick hack recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
