Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, smoked ribs. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Smoked ribs is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Smoked ribs is something that I’ve loved my whole life.
They are simple to make yet pack a serious flavour punch! Thanks to Weber Canada for sponsoring this post. Thankfully, smoking ribs is an easy task, even if you don't have an expensive smoker.
To get started with this particular recipe, we have to prepare a few components. You can have smoked ribs using 13 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Smoked ribs:
- Make ready Morton Nature's seasons
- Prepare Yellow mustard
- Prepare Weber KC bbq dry rub
- Make ready Brown sugar
- Take Spray butter
- Take Honey
- Get 100 % apple juice(not from concentrated)
- Take St.Louis style ribs
- Make ready Sugar
- Prepare Vegetable Oil
- Prepare Apple cider vinegar
- Make ready 1 pray bottle
- Make ready Aluminum foil (heavy duty gill)
I've made smoked ribs an annual tradition in our house, taking advantage of summer's long holiday weekends to slow-smoke. Oh Smoked ribs, smoked ribs, smoked ribs. Can you say it three times without having to wipe the drool from your chin? There are so many words to describe these beauties.
Instructions to make Smoked ribs:
- First rinse and remove the membrane from bone side of ribs (its the thin skin like film over the little bit of fat kinda like silver skin on deer meat) use a knife to get it started then the rest should easily pull rite off
- Be generous and sprinkle the morton on all sides of your ribs. If you don't have mortons just use salt, pepper, onion powder, and garlic powder.
- Next rub yellow mustard across all sides. It will hold everything on to make a good bark
- Then be very generous with the BBQ rub you want it to completely cover the mustard. Dont actually rub it on just shake over all sides.
- Place on your smoker furthest away from fire with thicker portion towards fire for 5 hr at 300 degrees
- Mix in a spray bottle a cup of the apple juice about 2 tablespoons of oil 1/2 cup of vinegar and 1/4 cup of sugar. Adjust it to taste.
- Spray every 30 mins you want to keep them from being dry, just make sure you are mostly misting them so you don't spray the rub off.
- At hr 5 take the ribs off the grill spray with butter, lightly cover with brown sugar and drizzle honey over them.
- Grab a large peice of foil about 6 inches longer than the ribs i use heavy duty grill foil because it is wide. Place your ribs meat side down on your foil.
- Pour about 1/2- 1 cup of apple juice over the ribs. Fold the foil long ways then roll up the ends
- Place back on grill for 1 hr
- After the hr remove from foil and put back on grill bone side down for 30 mins to an hr. Depending on how you would like the outside bark to be.
- Be very careful when getting them off, if you have cooked them correctly and kept your temp at 300 they will fall apart. Hope you enjoy!🙂
Learn how to smoke ribs like a pro, and you'll be the star of any backyard bbq! Whether it is smoked pork ribs or smoked beef ribs, wet or dry rib rubs, the secret to smoking the perfect ribs is perfecting temperature and time. So, go to your nearest grocery store for some bbq. Smoke flavor makes your ribs even tastier! Simply follow the steps below and you will marvel at how rewarding it is to grill with smoke.
So that’s going to wrap this up with this exceptional food smoked ribs recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
