Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, feta cheese saganaki with ouzo sauce. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Feta cheese saganaki with ouzo sauce is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Feta cheese saganaki with ouzo sauce is something that I’ve loved my whole life.
Learn how to make a delicious feta saganaki recipe! The honey -ouzo sauce really makes this meze out of this world! Keyword: Baked Feta Cheese, Saganaki, Shrimp.
To begin with this recipe, we must first prepare a few ingredients. You can have feta cheese saganaki with ouzo sauce using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Feta cheese saganaki with ouzo sauce:
- Prepare feta cheese
- Make ready 1/4 cup ouzo
- Get 1 spring onion
- Take 1 tbsp oil
- Get a little basil
- Prepare 1/2 cup heavy cream
Saganaki translates as "little frying pan" and also refers to many dishes cooked in Greece. In this recipe, mussels are bathed in a rich, ouzo-scented tomato sauce with fresh herbs and feta. These mussels speak for themselves, but you could eat them with crusty bread to soak up the leftover sauce. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly!
Instructions to make Feta cheese saganaki with ouzo sauce:
- Cut the feta cheese into medium sized slices.
- Dip each slice first in water, then in flour, then water once more and fry in hot oil.
- When they are golden brown, take them off the heat and place them on a plate.
- Sauté the spring onion in very little oil and stir in the ouzo.
- Add the basil and in the end, the heavy cream.
- Leave it for a while to thicken and pour it over the hot feta cheese.
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