Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, sardines marinated in mustard and ouzo. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Sardines marinated in mustard and ouzo As today is a Sunday, I think it calls for a meal that is rich in vitamins and phosphorus! I improvised and the result was amazing! I improvised and the result was amazing!
Sardines marinated in mustard and ouzo is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Sardines marinated in mustard and ouzo is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have sardines marinated in mustard and ouzo using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Sardines marinated in mustard and ouzo:
- Take 1/2 kg fresh sardines
- Make ready For the marinade
- Take 1/2 cup olive oil
- Make ready 1/4 cup ouzo
- Get 2 tbsp mustard (hot)
- Get 2 tsp garlic paste (boiled and mashed garlic in olive oil) or 2 cloves of garlic chopped extremely fine
- Prepare 1 tsp smoked paprika
- Get fleur de sel (flower of salt) or ground coarse salt
- Get 1 little bit of boukovo (hot paprika flakes)
- Get thyme
- Prepare rosemary
Simply mash up sardines with spicy mustard and tabasco sauce. Sardines ("pilchards") are a nutrient-rich, small, oily fish widely consumed by humans and as forage fish by larger fish species, seabirds and marine mammals. Sardines are often served in cans, but can also be eaten grilled, pickled, or smoked when fresh. Sardines are related to herrings, both in the family Clupeidae.
Steps to make Sardines marinated in mustard and ouzo:
- Clean the sardines thoroughly, gut them and wash them extremely well. If you like, remove the head. I leave it because this way it is more tasty and because they get crispy they taste very nice.
- Strain them as best as you can and place them in a bowl!
- Place all the ingredients of the marinade in a bowl and mix very well so that they combine.
- Cover the sardines with the marinade and then with cling film!
- Place in the fridge for 2 hours to marinate!
- Preheat the oven using the lower heating element and the fan at 180°C.
- Move the sardines onto the greaseproof paper
- And bake for 30 minutes which will allow them to get nice and crispy on the outside and very soft and juicy on the inside.
They couldn't be easier and they're super cheap too. Just get a griddle-pan or barbecue screaming hot, rub some fresh sardines with a little oil and some salt and cook straight on the grill until crispy. To check your fish is cooked go to the thickest part of the flesh and it should pinch away easily, leaving the bone. A moreish fish dish that serves up sardines a simple way. The easy recipe combines sardines with lemon juice, sea salt, red chillies and sprigs of fresh thyme.
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