Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, fish in greaseproof paper with ouzo. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
A wide variety of fish wrapping greaseproof paper options are available to you, such as pulp style, paper type, and compatible printing. A wide variety of greaseproof paper for fish and chips options are available to you, such as pulping type, pulp style, and paper type. Couldn't say we were over thrilled with the product did replicate newspaper but hard to wrap chips would have been better to be more square.
Fish in greaseproof paper with ouzo is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Fish in greaseproof paper with ouzo is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook fish in greaseproof paper with ouzo using 14 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Fish in greaseproof paper with ouzo:
- Get 1 bunch spring onions
- Get 1/2 cup parsley
- Prepare dill
- Make ready 2 tsp spearmint (optionally)
- Make ready salt and pepper
- Make ready 2 tbsp vegetable oil shortening
- Get about 250 g, 4 fish fillets (cod fish, white grouper, perch)
- Get 4 bay leaves
- Prepare 2 tomatoes in slices
- Get 2 peppers (green) in slices
- Make ready lemon juice
- Make ready 4 slices lemon
- Prepare olive oil
- Prepare 1/4 cup ouzo
Greaseproof paper comes in sheets or rolls; it always used to be used for wrapping cheese, meat and other fatty food for storing in the fridge (or larde. It is similar in texture to parchment paper but it is not non-stick. Older cookery books often tell you to line baking tins with greased greaseproof paper. This common household item acts similarly to parchment paper; it can be used to line pans and be made into a pouch.
Instructions to make Fish in greaseproof paper with ouzo:
- Cut 4 pieces of greaseproofpaper.
- Mix the onions, parsley, dill and spearmint in a bowl.
- Melt the vegetable oil shortening and brush the greaseproof paper.
- Place one fish fillet on each piece of greaseproof paper and then a bay leaf on each fillet as well as the herbs distributed evenly.
- Add the tomato slices, the pepper slices and the lemon slices.
- Finally, pour the lemon juice, the olive oil and the ouzo over everything.
- Season with salt and pepper.
- Pick up the corners of the greaseproof paper and fold as you do when making exohiko (like a small packet, so that all the liquids stay in).
- Sprinkle the ends of the paper with a little water so that they don't burn while baking.
- Preheat the oven to 220 and bake for 30-35 minutes, dependng on the oven.
When lining baking sheets and pans with aluminum foil, you do need to grease the top of the foil to prevent the food from sticking. You also need to keep in mind that foods on foil tend to. Greaseproof Paper on WN Network delivers the latest Videos and Editable pages for News & Events, including Entertainment, Music, Sports, Science and more, Sign up and share your Greaseproof paper is paper that is impermeable to oil or grease and is normally used in cooking or food packaging. Having problems with a recipe page. In the UK we use greaseproof paper, but what is it called on the US?
So that is going to wrap it up with this exceptional food fish in greaseproof paper with ouzo recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
