Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, turkey with olives and ouzo. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
It's almost the end of the olive harvest season in north-western Turkey, where much of the country's olive oil is produced. Hopefully they will sort this out but check with your ferry operator if you were planning a trip. Everything you need to know about Kalkan in Turkey.
Turkey with olives and ouzo is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Turkey with olives and ouzo is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have turkey with olives and ouzo using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Turkey with olives and ouzo:
- Get 1 kg turkey breast (fillet)
- Take 2-3 spring onions
- Get 2 dry onions
- Prepare 1-2 sweet red peppers
- Get tomato paste
- Get oil
- Take salt, pepper
- Make ready ouzo
- Take olives (about 30, depending on size)
- Make ready 1 little feta cheese
Shutterstock koleksiyonunda HD kalitesinde Two Customers Drinking Ouzo Olives Mezedes temalı stok görseller ve milyonlarca başka telifsiz stok fotoğraf, illüstrasyon ve vektör bulabilirsiniz. Her gün binlerce yeni, yüksek kaliteli fotoğraf ekleniyor. Learn vocabulary, terms and more with flashcards, games Olives Olive Oil Nuts Sauces & Pastes for Sweets Lemon Herbs: Mint, Parsley & Dill Allspice, Cinnamon Ouzo. vine stems that are distilled and flavored with anise. The soil and microclimate, the Ouzo's techniques, the unique Olive Oil and the modern bottling and olive cultivation techniques are just some of the highlights of our exceptional.
Steps to make Turkey with olives and ouzo:
- Cut the turkey into small cubes. Chop the onions into round slices and the pepper into cubes as well.
- Place the oil in a large (wide) pot and sauté the onions and peppers together. After a while add the turkey cubes.
- Toss, and when the turkey is sautéed on all sides stir in the ouzo (the more fragrant it is the better).
- Add the tomato paste (according to how much sauce and how red you want it to be) and a little water then add the olives after having removed the pits and cut them to at least 4 pieces each.
- Cover and let it boil. It doesn't take long, the turkey cooks very quickly.
- When it is done cut pieces of feta cheese and add them in. Mix so that the feta cheese melts and it is ready!
We've received lots of customer In a nutshell, a small quantity of our best extra virgin olive oil is added with separated turkey parts to a Ziploc-style/Food Saver bag and sealed tight. This is a simple and easy recipe to ensure your Christmas turkey is moist inside and crispy golden on the outside. We were made to feel very comfortable and welcome. Ask LisbonTravel about Ouzo and Olives. This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
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