Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, baby back pork ribs. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
The baby back ribs form the rib bones of the pig closest to the loin, which boasts ultra-tender cuts like the tenderloin. Because of their proximity to the loin, baby back ribs are fall-off-the-bone tender when cooked properly. In fact, if you've enjoyed bone-in pork chops—the rib chop.
Baby Back Pork Ribs is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Baby Back Pork Ribs is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook baby back pork ribs using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Baby Back Pork Ribs:
- Take 1 slab baby back pork ribs
- Get 40 Oz bottle BBQ sauce (your brand)
- Make ready 1 cup brown sugar
- Get 96 Oz bottle apple juice
- Make ready 1/2 cup meat tenderizer
- Prepare 1 Tbsp liquid smoke
- Get 1-9 x15 aluminum baking pan
- Make ready aluminum foil
Rub on the front and back of the ribs. Pour Rib Pot ingredients in the bottom of the pot and then place the trivet in the pot. Want to master barbecue pork ribs? Learn everything you need to know about the main types of ribs and the best ways to prepare and cook each style of Distinctive Features: Baby back ribs tend to be leaner than spare ribs.
Instructions to make Baby Back Pork Ribs:
- Preparing The Ribs To Merinate: remove membrane from back side of rib. Start at the narrow end, (under hot water,) and peel off the thin membrane on the back side and discard.
- In a 9x15 aluminum baking pan mix a small amount (½ cup) BBQ sauce, 1 Tbsp liquid smoke and apple juice, (enough to cover the rib,) place rib in pan back side facing up and cover with aluminum foil. Refrigerate over night.
- Remove rib from pan (save the pan) rub rib with a generous amount of tenderizer or meat spice of your choice.
- Slow cook rib in pressure cooker for 3 to 4 hours. Remove carefully after cooking. Rib will easily fall apart.
- Carefully lay it back in the drained aluminum pan that you saved, (rib side down.) Put a generous amount of brown sugar on top and then a generous amount of BBQ sauce.
- Place in 350° oven to bake for an additional 1 or 1½ hours. Then serve!
Baby back ribs are often relegated to the realm of 'pop' food, thanks in large part to a certain The popularity that baby back ribs' do have has been helped greatly by their name, which sounds tender and succulent. In fact, if you eat bone-in pork chops, you are getting baby back ribs for the bone. Pork ribs are a cut of pork popular in Western and Asian cuisines. The ribcage of a domestic pig, meat and bones together, is cut into usable pieces, prepared by smoking, grilling, or baking - usually with a sauce, often barbecue - and then served. How to Prepare Baby Back Ribs.
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