Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, keftedakia with ouzo. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Keftedakia with ouzo is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Keftedakia with ouzo is something which I have loved my whole life.
Add the ouzo, mix and set aside. The yogurt has to be strained so that it can soak up the moisture of the rest of the ingredients. Squeeze the bread dry (discard the ouzo) and add the bread to the onions.
To begin with this recipe, we have to prepare a few ingredients. You can have keftedakia with ouzo using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Keftedakia with ouzo:
- Get 1/2 beef and pork ground meat
- Take 2 thick slices of bread without the crust
- Take 1/4 cup ouzo
- Make ready 1 medium-sized onion, finely chopped
- Make ready 1/4 cup olive oil
- Prepare 1 bunch spearmint, finely chopped
- Get 1/2 tsp cumin powder
- Make ready 1/2 tsp oregano
- Make ready 1 egg
- Take salt - pepper
- Get flour
- Make ready oil for frying
It is made from rectified spirits that have undergone a process of distillation and flavoring. Its taste is similar to other anise liquors like rakı, arak, pastis and sambuca. Keftedakia (Meatballs) recipe: Try this Keftedakia (Meatballs) recipe, or contribute your own. Für die Fleischbällchen die Rinde des Toastbrots zurechtschneiden, die Scheiben mit Ouzo beträufeln.
Steps to make Keftedakia with ouzo:
- Soak the bread in the ouzo using a bowl and then strain it without drying it completely.
- Place the ground meat, the oinion, the olive oil, the spearmint, the cumin powder, the oregano, the egg, the salt and pepper as well as the bread into a large bowl and knead with your hands. The secret lies in kneading the mixture as long as possible so that the meatballs get fluffy and juicy.
- Set aside the mixture to rest for 1/2 hour in the fridge and then form small meatballs like small bites. Coat them in flour, shake off the excess flour and fry in hot oil that almost covers them by turning them so that they get golden brown on all sides. Strain on kitchen paper. You can serve them hot as well as cold.
Aktuelle Usersuche zu Fleischbällchen - Keftedakia. Keftedakia (small meatballs) - The classic Greek meatballs are called Keftedes and Keftedakia are a They can be eaten as a snack, as a meze with ouzo and/or beer or just as part of a buffet meal. Flavorful, fluffy, and tender, keftedakia are Greek meatballs made from a combination of ground pork and beef, eggs, stale bread or breadcrumbs, and seasonings such as dill, pepper, parsley. Ouzo with a surprise meze and great inspiration! KEFTEDAKIA (GREEK TRADITIONAL MEAT BALLS): With ouzo, spearmint, garlic and fresh spices.
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