Pasta with tomato, feta and ouzo sauce
Pasta with tomato, feta and ouzo sauce

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, pasta with tomato, feta and ouzo sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Tomatoes, mint and feta are a power trio. Homemade roasted tomato sauce with onions and fresh mint makes this meatless pasta a winner. Jump to the Pasta Recipe with Roasted Tomato Sauce, Mint and Feta or read on to see our tips for making it.

Pasta with tomato, feta and ouzo sauce is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Pasta with tomato, feta and ouzo sauce is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have pasta with tomato, feta and ouzo sauce using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Pasta with tomato, feta and ouzo sauce:
  1. Get 3 tomatoes
  2. Make ready 1 onion
  3. Take 4 tbsp olive oil
  4. Get 1 cup ouzo
  5. Get 1 cup cream (heavy, light or soya)
  6. Get 3/4 cup tomato sauce
  7. Take salt and pepper
  8. Take 1 tsp oregano
  9. Prepare 100 gr feta cheese
  10. Prepare 600 gr pasta of your choice

This is usually served as a meze/appetizer along with bread for dipping, but I like having it as a main course using it as a sauce for pasta or rice and it pairs well with a green salad. I did not like the results of this recipe at all. I ended up adding regular pasta sauce to make it more edible. It looked like it would be amazing with all the yummy ingredient.

Instructions to make Pasta with tomato, feta and ouzo sauce:
  1. Dice the tomatoes and onion
  2. Put 2 tbsp olive oil in a pot and add tomatoes and onion. Cook until they change color
  3. Add the ouzo and let it boil for 5 minutes or until it is reduced in half
  4. Add salt, plenty of pepper and oregano.
  5. Add the cream and the tomato sauce and let boil for another 5 minutes
  6. Crumble the feta cheese in
  7. And let boil again for 5 minutes or until it thickens a bit
  8. You should already have made the pasta as you usually do. Boil, drain and return to the pot. Add 2 tbsp olive oil and mix

The classic tomato spaghetti is a simple dish that makes the perfect midweek meal for the whole family and that can easily be added to once mastered. Reserving and adding a splash of pasta cooking water to your sauce helps to loosen it. Tomato-based pasta sauces—both homemade and jarred—are generally pretty healthy and have fewer calories than creamy pasta sauces. The nice part about making your own is that you can control the ingredients. Jarred pasta sauces may include excess salt and preservatives.

So that’s going to wrap it up with this special food pasta with tomato, feta and ouzo sauce recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!