Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, beef shawarma with pita bread and sauces. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Garnish roast beef and pita bread with cucumber, tomato and onion. Add hot sauce, yogurt and sour cream according to taste. Always wanted to make these yourself?
Beef shawarma With pita bread and sauces is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Beef shawarma With pita bread and sauces is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook beef shawarma with pita bread and sauces using 36 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Beef shawarma With pita bread and sauces:
- Prepare 1 kg beef mince
- Take 1 med onion chopped
- Make ready Half cup oil
- Take 2 tbspoon yogurt
- Get 1 tbspoon chat masala
- Get 1 tbspoon soya sauce
- Take 1 teaspoon salt or as per taste
- Take 1 teaspoon black pepper
- Take 1 tbspoon kutti lal mirch
- Take 1 burning coila
- Prepare Pita Bread
- Make ready Half kg maida
- Make ready 1 teaspoon yeast
- Take Half teaspoon salt
- Prepare 1 tbspoon milk powder
- Make ready Lukewarm water
- Take Mayonise sauce
- Make ready 1 cup mayonise
- Get Half cup yogurt
- Make ready 1 green chilli
- Prepare 2 tb spoon pissa hva podina
- Get 2 tbspoon pissa hva dhania
- Make ready 1 clove lehsan ka pissa hva
- Make ready 1 pinch black pepper
- Make ready Salt as per taste
- Get Green Chutney
- Make ready Half Bunch dhania
- Make ready Half Bunch podina
- Take 1 green chilli
- Get 1 \4 teaspoon salt
- Get Assembling
- Make ready Half cup chilli garlic sauce
- Prepare 1 kheera crushed
- Get 1 timater bareek cutta hva
- Take 1 band gobbi bareek cush ki hoi
- Get 1 payas bareek chopped
Homemade beef Shawarma can be just as delicious as the crispy and juicy street food you know and love in the middle east. It is a Middle-Eastern spiced beef served with fresh veggies and tahini sauce. It can be served on a fresh pita or on a platter with rice. Shawarma bread (Pita Bread) is so easy to make.
Steps to make Beef shawarma With pita bread and sauces:
- Sub sy phly aik pan my oil daly payas daly 1 mint saute kry
- Ab is my qeema daly 5 mint saute kry
- Ab is my sary spicies add kry or cook kry jab take qeemy ka pani khushk na ho jy
- Jasy phir flame off kry or coily ka dum dain 5 mint
- Coila nikal dain or qemmy ko side py rakh lain
- Ab aik bowl my maida or sary dry ingredient daly mix kry or thora thora pani daly or naram dough bana lain
- Ab 30 mint ka rest dy dough ko cover kar ky
- Ab dough ky pary bana lain or bail kar tawayper seeikh ly halka sa oil laga kar
- Aik gringer jug may mayonise dahi or sary ajza dal ky achy sy grind kry or aik dish may nikal lain
- Green chutney ka b sara saman grind kar lain or aik bowl my nikal lain
- Lijiye ready hai shawarma ab assembling krty hain
- Aik diah may pita bread rkhy sath qeema rkhy salad sides py rkhy
- Ab saucesb sath rakh lay or serve kry ya ap roll ban kar serve kry
I love making food from scratch and love it more when the process is easy and takes little or no time. Pita bread was more like homemade bread. needs to work on it. I ordered shawarma in white pita and after it was deliver an hour later, cold and dry it was in brown pita instead. I called up the restaurant and they said the white pita was taking time to cook so we sent you. Perfectly spiced lean beef strips rolled up with shawarma garlic sauce, onions and lettuce for the best homemade shawarma wrap ever.
So that’s going to wrap this up with this exceptional food beef shawarma with pita bread and sauces recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
