Pork Ribs on Tomato
Pork Ribs on Tomato

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, pork ribs on tomato. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Pork Ribs on Tomato is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Pork Ribs on Tomato is something which I have loved my whole life.

Country-style ribs are the meatiest pork ribs you can buy. You'll need four pounds of them, with bones, for this sauce. The "bones" are actually part of the shoulder blade.

To begin with this recipe, we have to prepare a few ingredients. You can cook pork ribs on tomato using 3 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Pork Ribs on Tomato:
  1. Take 1 kg pork ribs
  2. Make ready 1 big tomato
  3. Take Rosemary, black pepper, salt, olive oil, thyme, oregano

Serve with rice, potatoes, pasta or whatever you fancy. Pork ribs are among our favorite cuts of meat. The added rosemary and tomato flavors make this recipe sublime and the health benefits outstanding. The ribs are finished when they are tender and you can easily strip the meat from the bones.

Steps to make Pork Ribs on Tomato:
  1. Wash and pat dry the ribs, then coat it well with all the herbs for 30 mins.
  2. Pre heat oven for 250c then roast or bake it for 45 mins.
  3. Cut tomato and arrange on the plate. When ribs done place on top of tomato then serve

Meanwhile, season ribs with salt and. Short ribs in a tangy tomato sauce. Serve it over pasta and know what happiness really is. Boil pasta according to package directions. Turn pasta onto a large platter, then top with tomato sauce and short ribs.

So that is going to wrap it up with this exceptional food pork ribs on tomato recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!