Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, stuffed green papaya paratha. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Stuffed Green Papaya Paratha is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Stuffed Green Papaya Paratha is something that I have loved my whole life.
ABOUT Stuffed Green Papaya Paratha RECIPE. Parathas, be they plain or stuffed have been an integral part of a breakfast menu on an Indian platter. In fact they can be had any time of the day.
To get started with this particular recipe, we have to first prepare a few components. You can have stuffed green papaya paratha using 14 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed Green Papaya Paratha:
- Get 1 1/4 cup whole wheat flour
- Get pinch salt
- Get as needed oil to shallow fry
- Prepare Stuffing -
- Make ready 1 medium size green papaya, grated
- Take 1 tbsp. oil
- Take 1/2 tsp. cumin seeds
- Get 1 tsp. garam masala powder
- Get 1 tsp. ginger, grated
- Make ready 1/2 tsp. turmeric powder
- Get 2 fresh red / green chilies
- Make ready 1 tbsp. roasted gram flour
- Take to taste salt
- Make ready handful coriander leaves, chopped
An amazing paratha or indian shallow fried flat bread recipe, papaya paratha is best served with curd and pickle. Raw papaya is a wonderful ingredient for savoury cooking, whether you want to add it to a subzi or a paratha. It has a subtle but unique flavour and a nice mouth-feel. The flavour of the stuffing is boosted using a combination of common ingredients, which works perfectly with the raw papaya.
Steps to make Stuffed Green Papaya Paratha:
- Heat oil in a pan and temper with the cumin seeds and ginger. Saute for a few seconds. Add the turmeric powder and garam masala powder.
- Then add the grated papaya, salt and fresh chilies. Mix everything well and cook, covered on a medium flame.
- Keep stirring at intervals and cook till all the moisture is dry. Keep aside to cool.
- Add the coriander leaves and gram flour. Mix well and keep aside.
- Take each ball of dough and roll out like a poori by dusting some flour. Place 1-2 tbsp. of the filling….
- Bring all the edges together. Secure it firmly & flatten it with your fingers so that the stuffing is evenl spread out.
- Now dust some more flour & roll out into a bigger circle, just like a chapatti.
- Heat a tawa / skillet and shallow fry the stuffed parathas one at a time, by drizzling some oil over it and around the edges.
- Serve them hot with any side dish, yoghurt, butter or pickle.
Indeed, the Raw Papaya Paratha is a no-fuss one, but one that's sure to please everyone. MISSION IMPOSSIBLE: Finding the real, extra virgin olive oil. This Is Australia Recommended for you Make the papaya stuffing mix by combining the papaya, ginger, coriander, chilli, garlic, masala, pepper, mango powder and salt. Fold together until a clumpy green mixture is made and set aside. Combine whole wheat flour, oil and salt in a separate mixing bowl to make into a semi-soft dough.
So that’s going to wrap this up with this exceptional food stuffed green papaya paratha recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
