Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, nachni (raagi) oatmeal and nut biscuits. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
This is an eggless butter biscuit recipe. The recipe includes ragi, oats and whole wheat. Feel free to call them multigrain cookies.
Nachni (Raagi) Oatmeal and Nut biscuits is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Nachni (Raagi) Oatmeal and Nut biscuits is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook nachni (raagi) oatmeal and nut biscuits using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Nachni (Raagi) Oatmeal and Nut biscuits:
- Get 1 cup Ragi flour
- Take 2 tbsp wheat flour
- Prepare 1/2 cup oats powder
- Prepare 1/2 cup (Less 1 tbsp) Ghee (Tup)
- Take 3/4 Cup jaggery powder
- Get 1 tablespoon crushed cashew nuts
- Prepare 1/8 teaspoon baking powder
- Get 1/4 teaspoon cardamom powder
- Make ready 1 pinch salt
- Prepare 2-3 tablespoons milk
Ragi is an excellent source of natural iron. Nachni / Ragi laddu and biscuits or cookies made using finger millet, sugar and ghee. cookies millet raagi ragi baked bakery ball balls biscuit breakfast brown closeup delicious digestive dish fiber finger flat flour food health healthy india indian ingredient iron jaggery laddu ladoo millets nachani nachni. These ragi/finger millet biscuits are quite easy to prepare, very healthy and tastes very delicious. You may add little powdered nuts and dry fruits, if you like.
Steps to make Nachni (Raagi) Oatmeal and Nut biscuits:
- Mix all flours and oat powder in a mixing bowl.
- Add ghee and rub with fingers to make crumbly texture.
- Add cashews, cardamon, salt baking powder, jaggery powder and mix with hands. Do not knead the dough just bring it together.
- Add milk little by little making pliable consistency of the dough.
- Make small balls and press with palm or roll small batch and cut with cookie cutter.
- Bake in a preheated oven @ 160 degree Celsius for 20 to 25 minutes.
- Important notes : You can use any other nuts like Almonds, walnuts in crushed form.
- Preheat oven at the rate 160 degree Celsius for 15 minutes.
- Preheat time may differ from oven to Oven.
Please tell how to do home made raagi biscuits without oven….pkease. Ragi or nachni also was known as foxtail millet is a cost-effective source of various nutrients. Notably, it is a rare source of the amino acid methionine. The whole grain of ragi may be ground into flour or decorticated before grinding to produce either a fine particle product or flour..roti with detailed photo and video recipe. perhaps one of the healthy and tasty roti recipe made with finger millet or raagi rotti recipes are very common across india, but millet based recipes are hugely popular with south indian. it is generally served for morning breakfast, but can be served for any meal. The recent trend of washboard abs and lean structure has led to people turning towards fat free diets, vegetables, cereal based meal plans and multi-grain recipes.
So that’s going to wrap it up with this exceptional food nachni (raagi) oatmeal and nut biscuits recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
