Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, arabic pita breads. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
If you need the Electric Pan contact me here: mahayakoub@gmail.com This is the original way to make Palestinian Arabic Bread Arabic Recipe Playlist. Store-bought pita (like store-bought sandwich bread) is often several days old. This doesnt taste exactly like arabian pita, but it is close.
Arabic pita breads is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Arabic pita breads is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have arabic pita breads using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Arabic pita breads:
- Take 800 gr flour
- Make ready 400 ml water
- Prepare 4 tbsp olive oil
- Take 1 pinch sugar
- Make ready 1 tsp salt
It can be made with or without an interior pocket. In large mixer bowl soften yeast in warm water. Stir in as much remaining flour as you can mix in with a spoon. Turn onto lightly floured work surface.
Steps to make Arabic pita breads:
- Put all ingredients in a bowl and knead it into a ball. The dough has to be soft but not sticky
- Wrap the dough in cling film and let it rest for 30 minutes
- Divide it in 16 balls. Take a ball of dough and roll it out on a floured surface. You should make them as thin as possible
- Place the pita bread in a non-stick pan (with no oil) and let it cook for 1-2 minutes until you see it rise.
- Turn it over and cook it for another minute.
The bread will puff up like a balloon during baking and will collapse when cooled. Loaves may be eaten immediately or frozen for long-term storage. Warm frozen pitas briefly in the oven before serving. Arabic bread is popular in many countries and is known by the following names: khobz, shami, mafrood, burr, bairuti, Lebanese, pita, and pocket. It is a round two-layered flatbread.
So that’s going to wrap this up with this special food arabic pita breads recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
