Greek pita bread
Greek pita bread

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, greek pita bread. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Greek pita bread is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Greek pita bread is something that I have loved my entire life.

Make these soft homemade Greek pita bread for gyro or just for dipping! These homemade pita bread are usually served with Greek souvlaki! They are soft, puffy and a little more bread like!

To begin with this recipe, we must prepare a few components. You can cook greek pita bread using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Greek pita bread:
  1. Take 160 ml milk (room temperature)
  2. Make ready 80 ml water (room temperature)
  3. Get 1 tsp white granulated sugar
  4. Prepare 7 g yeast
  5. Get 2 tbsp olive oil
  6. Prepare 340 g strong white bread flour
  7. Take 1 tsp salt and pepper mix
  8. Make ready 1 tsp fresh chopped thyme

What makes Greek souvlaki so unique, juicy grilled meat aside, is, of course, the pita bread. The Greek pita resembles very much the Arabic flatbread, but unlike them, our pita breads are leavened. Greek bread, Greek bread recipe, Greek pita bread recipe. I'm also Greek and have always been 'frightened' of making pitta bread lol, hopefully I can get this flatbread right, thanks for sharing 🙂.

Instructions to make Greek pita bread:
  1. Combine the sugar, yeast, water and milk in a bowl. Set the bowl aside for 10 minutes. Wait for the mixture to start bubbling.
  2. In a second bowl, combine the flour, salt and chopped fresh thyme leaves. Mix thoroughly.
  3. Add olive oil to the yeast mixture before slowly combining with the flour mixture. Use stand mixer or knead by hand until dough is smooth.
  4. Brush or spray bowl with oil and add the dough. Sprinkle some flour over the top and leave for 60 minutes to prove. Cover with a tea towel or similar. It should double in size.
  5. Cut dough into 6 equal portions, approximately 100g in size. Using a rolling pin, roll dough out until approximately 30cm in size.
  6. Pizza oven and frying pan fundamentals are the same - cook each size for 1-2 minutes, watching as the puff up slightly. Turn when a golden brown colour. Don’t allow to go too dark in colour.

Pita bread is topped with a Greek-inspired spinach salad with olives, feta cheese, and mozzarella cheese. A lemony dressing completes this vegetarian pizza. Greek gyros wraped in a pita bread. Delicious grilled chicken souvlaki and vegetables skewers. Gyros with Greek Chicken and Homemade Greek Pita Flatbread.

So that’s going to wrap it up for this exceptional food greek pita bread recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!