Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, pat slovacek's cabbage roll soup fusf. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Pat Slovacek's Cabbage Roll Soup FUSF is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Pat Slovacek's Cabbage Roll Soup FUSF is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook pat slovacek's cabbage roll soup fusf using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pat Slovacek's Cabbage Roll Soup FUSF:
- Prepare 1 lb Italian sausage
- Make ready 2 tsp olive oil
- Get 4 cups cabbage, coarsely chopped
- Prepare 1 large onion, diced
- Take 2 large carrots, peeled, quartered, sliced
- Prepare 1/2 cup orzo
- Get 3 tbsp brown sugar
- Get 2 tbsp fresh parsley, chopped
- Make ready 1 bay leaf
- Make ready 4 cups beef broth
- Prepare (3) 8 oz. cans tomato sauce
Steps to make Pat Slovacek's Cabbage Roll Soup FUSF:
- Heat olive oil in large stock pot over medium high heat. Add sausage and season with salt and pepper.
- Brown sausage, break into small pieces (4-5 minutes). Add onion and garlic, cook for an additional 2-3 minutes.
- Add cabbage, carrots, beef broth, tomato sauce, orzo, bay leaf, and brown sugar. Stir until all ingredients are combined.
- Bring to a simmer and cook for 25-30 minutes or until orzo is tender. Remove bay leaf.
- Add a dash of fresh parsley and serve.
So that’s going to wrap it up for this exceptional food pat slovacek's cabbage roll soup fusf recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!