Raw Papaya Soup in Coconut Milk
Raw Papaya Soup in Coconut Milk

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, raw papaya soup in coconut milk. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

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To begin with this particular recipe, we have to prepare a few components. You can have raw papaya soup in coconut milk using 17 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Raw Papaya Soup in Coconut Milk:
  1. Take 1 medium size raw papaya, thinly sliced
  2. Make ready 1 tbsp. oil
  3. Make ready 1 tsp. cumin seeds
  4. Get 1-2 bay leaves
  5. Take to taste salt
  6. Get 1/2 tsp. turmeric powder
  7. Prepare 1 tsp. cumin powder
  8. Make ready 1 tsp. fennel powder
  9. Make ready 1-2 green chilies, slit
  10. Make ready 1 tsp. sugar (opt)
  11. Take 2 cups thin coconut milk
  12. Get 1/2 cup thick coconut milk
  13. Take 1/2 tsp. pepper powder or to taste
  14. Prepare 1/2 tsp. garam masala powder
  15. Prepare 1 tsp. ghee
  16. Take 1 tbsp. coriander leaves, chopped
  17. Make ready 1/4 tsp. red chilli flakes

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Instructions to make Raw Papaya Soup in Coconut Milk:
  1. Heat oil in a pan. Temper with cumin seeds and bay leaves. Saute for a few seconds and then add the papaya, salt, turmeric powder, sugar, cumin powder, fennel powder and green chilies.
  2. Stir fry for 1-2 minutes. Add the thin coconut milk and pepper powder. Cover and simmer on a low flame till the papaya turns soft.
  3. Switch off the flame and add the thick coconut milk, garam masala powder and ghee. Mix well and leave it covered for 4-5 minutes. Serve, garnished with chilli flakes and coriander leaves.

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