Lee Minnichelli's Savory Chicken Soup FUSF
Lee Minnichelli's Savory Chicken Soup FUSF

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, lee minnichelli's savory chicken soup fusf. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Lee Minnichelli's Savory Chicken Soup FUSF is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Lee Minnichelli's Savory Chicken Soup FUSF is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook lee minnichelli's savory chicken soup fusf using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Lee Minnichelli's Savory Chicken Soup FUSF:
  1. Get 2 tbsp olive oil
  2. Get 1/2 lb (more or less) boneless chicken breast (or left over chicken), cut into small pieces
  3. Get 1-2 onions, diced
  4. Make ready 1-2 cloves minced garlic
  5. Prepare 8-1/2 cups water (or chicken stock)
  6. Make ready 2-4 celery stalks, diced
  7. Prepare Carrots cut in small pieces (use more or less to your liking)
  8. Prepare Chicken bouillon, amount according to amount of water used (I use Better than Bullion in a jar)
  9. Get 2 Bay leaves
  10. Prepare Oregano to taste (dried)
  11. Get Basil to taste (dried)
  12. Get 1/4 tsp Cayenne pepper
  13. Get 1/2 cup tomato sauce (left over jarred or whatever you have)
  14. Take to taste Salt and pepper
  15. Make ready 1/2 cup or more, according to how noodley you like your soup, of one of the following: orzo, dittalini, macaroni, or any noodle you prefer
Steps to make Lee Minnichelli's Savory Chicken Soup FUSF:
  1. Pour olive oil in a large soup pot. Add onion and garlic and cook over medium heat until translucent.
  2. Add chicken pieces and cook until done.
  3. Add water and bullion (or chicken stock). Add diced celery and carrots. Add tomato sauce. Bring to a boil.
  4. Turn heat to simmer and add spices. Simmer for at least 15-30 minutes.
  5. Bring to a boil again and add noodles. Lower heat and cook until noodles are done, stir occasionally to prevent noodles from sticking to bottom of pan, according to package directions.
  6. Enjoy!

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