Eggless papaya sponge cake
Eggless papaya sponge cake

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, eggless papaya sponge cake. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Eggless papaya sponge cake is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Eggless papaya sponge cake is something which I’ve loved my whole life. They’re fine and they look fantastic.

Eggless sponge cake recipe - Sponge cakes are mostly made of Eggs, flour and sugar. They have a very light, fluffy and airy structure as a result of beating the egg whites to incorporate air. Making this eggless sponge cake is easy, quick and turns delicious.

To begin with this recipe, we must prepare a few components. You can have eggless papaya sponge cake using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Eggless papaya sponge cake:
  1. Take Dry Ing :
  2. Take 1 cup Maida :
  3. Take 1/2 cup Wheat flour :
  4. Get 1 pinch Salt
  5. Take 1 tsp Baking soda :
  6. Prepare Wet ing :
  7. Prepare 3/4 cup Papaya puree :
  8. Get 3/4 cup Sugar :
  9. Prepare 1 tsp Vanilla essence :
  10. Get 1 tbsp White vinegar :
  11. Take Water : 1/2 cup or as needed
  12. Make ready 1/2 cup Cooking Oil :
  13. Get Topping :
  14. Take 3 tbsp Brown sugar :

Eggless sponge cake is one such cake which is a boon to them and can equally enjoy eating delicious eggless cakes and relish it like others do. This eggless sponge cake has step by step photos too. Eggless sponge cake recipe: this is an easy and foolproof recipe for an eggless sponge vanilla cake that can form a base to pretty much any party cake or birthday cake you want to put together. Find all ingredients and method to cook Eggless Sponge Cake along with preparation & cooking time.

Instructions to make Eggless papaya sponge cake:
  1. In a mixer jar except water mix all the wet ingredients (papaya puree, sugar, vanilla essence, white vinegar, cooking oil). Blend the mixture to a smooth paste. Keep aside.
  2. In another bowl take all the dry ingredients (maida, wheat flour, salt, baking soda). Mix well.
  3. Add wet papaya mixture to the dry maida mixture. Mix little by little. Add water and mix well to a smooth lump free batter. Batter should be thick but pouring.
  4. Pre heat oven to 180*C for 10 min. Grease and dust the cake pan.
  5. Pour cake batter into the cake pan and sprinkle brown sugar on top. Bake for 30 min.
  6. Take it out of the oven and let it cool completely. Invert the cake pan on the plate.
  7. Slice and serve.
  8. Adjust sugar to taste.

They have a very light, fluffy and airy structure as a result of beating the egg whites to incorporate air. With this Eggless Vanilla Sponge Cake Recipe's step by step photo guide, carefully measured ingredients and detailed explanation of process, making a soft and spongy cake at home is very easy. Unlike other Vanilla Cake Recipes, this recipe doesn't use butter or condensed milk. finally, enjoy eggless sponge cake with frosting or as it is. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video recipes. Tags: eggless cake recipe,basic sponge cake recipe,recipes,vanilla cake recipe,eggless vanilla cake recipe,no eggs no butter cake,vanilla eggless Was googling for a simple eggless sponge cake n just looked up a couple of options n had all d ingrds on hand n went ahead making this cake n VOILA!!!

So that is going to wrap this up with this special food eggless papaya sponge cake recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!