Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken tikka pita pockets. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Chicken Tikka Pita Pockets is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Chicken Tikka Pita Pockets is something which I have loved my entire life.
This classic dish has been modified to be lower in fat and salt, yet it's still packed with flavour and spice. Divide the chicken tikka mixture among the pita pockets. Drizzle it with with prepared sauce.
To get started with this recipe, we have to prepare a few ingredients. You can have chicken tikka pita pockets using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chicken Tikka Pita Pockets:
- Make ready 200 g Chicken breast, cubed
- Prepare 1 tbsp Garam masala
- Get 1 tsp Cumin seeds
- Take 1 tsp Turmeric
- Make ready 1 pinch Dried red chilli
- Get 1/2 tsp Salt
- Make ready 2 cloves Garlic
- Make ready 1 thumb Fresh Ginger
- Take 4 tbsp Plain yoghurt
- Get 2 leaves Lettuce
- Make ready 2 Pita bread
Pita bread bulging with honey-roasted chicken, lettuce, onion and Cheddar in a spicy tomato mayonnaise. Mridul Bhatt's recipe for chicken tikka pita tacos draws inspiration from Indian and Greek cuisine. Grilling season is the perfect time for a chicken tikka pita taco. (Kory Siegers/CBC). So more greens and less brown.
Instructions to make Chicken Tikka Pita Pockets:
- Measure out your garam masala, cumin, turmeric, salt and chilli into a bowl.
- Grate the garlic and ginger into a pulp
- and add the pulp to your bowl of spices. Mix well with a spoon.
- Next add the natural yoghurt and mix well.
- Add the chicken pieces to the marinade and combine well with your hands. Let this sit in the fridge for 15 minutes.
- Carefully place each chicken piece under a medium/high grill for 5 mins each side. Don't be tempted to pan fry this chicken - it doesn't work well.
- Serve with lettuce in warm pita bread. With rice is another optional serving suggestion
Greek Chicken Salad Pita Pockets are my fit this week! Personally, I love the salad without the pita and that's how I prefer it but for all those carb lovers (including myself like two days ago) a whole wheat pita is a good way to add some fuel to your meal. I used Afgan House bread instead pita. It added a few calories, but it was totally worth it! My wife and I loved this recipe.
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