Pita bread on the pan with sourdough starter
Pita bread on the pan with sourdough starter

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, pita bread on the pan with sourdough starter. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Pita bread on the pan with sourdough starter is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Pita bread on the pan with sourdough starter is something which I’ve loved my entire life. They are nice and they look fantastic.

Making sourdough pita bread from a starter is very simple. It does take a long time, but it is so worth it. This recipe is a delicious use of sourdough starter.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pita bread on the pan with sourdough starter using 4 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Pita bread on the pan with sourdough starter:
  1. Prepare 4 tbsp sourdough starter 1:1
  2. Make ready 1 cup all purpose flour
  3. Take 1/4 cup water
  4. Prepare 1/2 tsp salt

I would recommend this recipe to any sourdough baker but especially to those just starting out like me - very easy, very This was my very first time making pita and they came out GREAT! I stuffed them with falafels (the ones that lasted. Sourdough Pita Bread recipe: These pitas are wonderful. So much nicer than any store bought.

Instructions to make Pita bread on the pan with sourdough starter:
  1. Feed your sourdough starter if it comes out from fridge. Let it grow/active in room temperature until it is double.
  2. Mix the starter with the flour and salt, add slowly the water while mixing. Probably you do not need all depends on your starter hydration.
  3. Mix and form it to a dough. Let it rest for 3 hours. It will be double in volume
  4. Portion the dough into five small dough. Let it rest 10 minutes.
  5. Dust your counter and flatten the dough into 1/2 cm thickness.
  6. Heat your pan with medium heat.
  7. Place the flatten pita on the pan. Bake it for 2 minutes each side. It will puff.
  8. Continue with the rest of dough. Serve it warm with curry.

Cover a cutting board well with corn meal. This sourdough bread starter recipe shows how to make sourdough starter from scratch. This could take more, or less, flour than is called for depending on the condition of your starter and the flour you. The starter will most likely have a few bubbled in it and might smell a little sour and fruity. *I like to save all of my starter discard in one container and either store it in the fridge or freezer to use in really any recipe that calls for flour and a liquid (like my Sourdough Discard Bread and Pita Pockets). How to feed and maintain your sourdough starter.

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