Thai Pasta with Sausage and Peppers
Thai Pasta with Sausage and Peppers

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, thai pasta with sausage and peppers. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

While pasta is cooking, in a bowl, combine peanut butter, soy sauce, sesame oil, rice wine, ginger, Chinese five spice, and honey, and mix until smooth. Once pasta is cooked and drained, add it to your sausage and peppers. Sausage and Peppers Pasta is a delicious dinner recipe using penne pasta and loaded with sliced bell peppers, onions and Italian sausage meat.

Thai Pasta with Sausage and Peppers is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Thai Pasta with Sausage and Peppers is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have thai pasta with sausage and peppers using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Thai Pasta with Sausage and Peppers:
  1. Prepare 3/4 box Orzo Pasta
  2. Make ready 1 packages Smoked Sausage
  3. Take 1 packages Panchetta
  4. Get 1 packages Stir Fry Peppers
  5. Make ready 1/2 cup Peanut Butter
  6. Take 4 tbsp Soy Sauce
  7. Prepare 4 tbsp Rice Wine Vinegar
  8. Get 2 tsp Sesame Seed Oil
  9. Take 4 tbsp Honey
  10. Get 2 tsp Ginger
  11. Prepare 2 tsp Chinese Five Spice
  12. Prepare 1 dash sesame seeds

One of my favorite Italian dishes has long been the Rigatoni Abruzzi at our local Bertucci's. The dish is somewhat spicy with Vegetarian Italian sausage and green peppers. I've been trying to duplicate the flavor and texture as a Vegan dish and I've finally got it! Drizzle pepper halves with oil, salt, and pepper; place cut sides down on a lightly oiled baking sheet.

Steps to make Thai Pasta with Sausage and Peppers:
  1. Slice sausage in half length wise, then cut again making half moon shapes.
  2. Place in your skillet with the panchetta and cook till panchetta is slightly crisp.
  3. Stir in your stir fry peppers and cook till heated through. Note: If using fresh peppers and onions, cook till soft. If you are using a frozen package, cook mixture until liquid has cooked off.
  4. Cook your Orzo pasta until aldenta.
  5. While pasta is cooking, in a bowl, combine peanut butter, soy sauce, sesame oil, rice wine, ginger, Chinese five spice, and honey, and mix until smooth. Set to the side.
  6. Once pasta is cooked and drained, add it to your sausage and peppers. Mix together until both are evenly combined.
  7. Add your peanut sauce to mixture and stir until combined throughout.
  8. When serving, sprinkle sesame seeds on top and enjoy.

Cinch foil to make a closed pouch; place on baking sheet. Bow tie pasta in a sausage, bell pepper broth. In a large skillet over medium-high heat, heat the oil until shimmering. Delicious fusion of Italian and Thai cuisine In a large bowl, whisk together oil, vinegar, garlic, oregano, and red pepper. Add peppers and onions to the bowl and toss to coat in oil mixture.

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