Raw Papaya Kababs
Raw Papaya Kababs

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, raw papaya kababs. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Raw Papaya Kababs is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Raw Papaya Kababs is something which I’ve loved my whole life.

Raw Papaya kabab is a popular Indian-tea time snack that is made with the super healthy, raw Papaya or green papaya. Raw papaya kabab, snack recipe, starter, evening snack, kabab recipe. Raw papaya slices also add sweetness to a green salad.

To begin with this particular recipe, we must first prepare a few components. You can have raw papaya kababs using 23 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Raw Papaya Kababs:
  1. Take Ingredients for making kebab:-
  2. Prepare 1 small size Grated raw papaya
  3. Take 1 cup Boiled and mashed sweet potatoes
  4. Get to taste Salt
  5. Get 1 tsp coriander powder
  6. Take 1/2 tsp garam masala
  7. Prepare 1 tsp cumin powder
  8. Take 1/2 tsp red chilli powder
  9. Get 1-2 tbsp coriander leaves
  10. Prepare 2-3 Tbsp oats flour
  11. Take 1 Green chilli chopped
  12. Make ready 1 tsp Chaat masala
  13. Take 1-2 tsp Kasuri methi
  14. Prepare 1-2 tbsp Oil
  15. Prepare Ingredients for making Dill Tzatziki Sauce:-
  16. Prepare 1 small cucumber
  17. Make ready 1 cup yoghurt
  18. Make ready 1 tbsp olive oil
  19. Make ready 1 clove garlic, minced
  20. Take 1 tsp dill chopped
  21. Make ready 1 tsp lemon juice
  22. Prepare to taste Black pepper powder
  23. Prepare to taste salt

Lakhnavi Kabab - Check out the recipe of this lakhnavi kababs and see how are they different from other kababs as we always prepare at home.. Papaya chutney recipe with step by step pics. Papaya sambharo is a crunchy and spiced chutney Fafda and papaya sambharo are a match made for each other. The crispiness of the fafda, the hints.

Steps to make Raw Papaya Kababs:
  1. Steps for preparing kebabs:-
  2. Take a bowl and put grated raw papaya in it.
  3. Now, add boiled and mashed sweet potato,salt, coriander powder,garam masala,cumin powder,chaat masala,coriander leaves, chopped chilli,oats flour and kasuri methi in the bowl.
  4. Mix all the spices well with papaya and sweet potato and make a soft dough.
  5. Now to make kebab divide the dough into equal parts and make small round patty shaped kebabs with the mix.
  6. Heat oil in grill pan over medium heat.
  7. Place 6-7 kebabs in hot grill pan and cook on medium to low heat until bottom of kebab turns golden and crisp.
  8. Flip all the kebabs gently with spatula,pour little oil in the corners of kebab if required and cook until bottom turns crisp and golden in colour.
  9. Remove the cooked kebabs in plate and same way prepare other kebabs.
  10. Steps for preparing dill tzatziki sauce:-
  11. Combine yogurt, olive oil, lemon juice, garlic,dill, black pepper powder in a bowl and mix well
  12. Cover with cling wrap and keep in fridge for one hour.
  13. Peel and cut cucumber into small pieces.
  14. Take the yoghurt bowl out from the fridge,add chopped cucumber and mix well. - Dill tzatziki sauce is ready to serve.
  15. Serve the crispy, delicious kebab with dill tzatziki sauce.

Kacche papite ke kabab / raw papaya kabab recipe. Amazing Veg Kabab with Soft melt in Mouth centre. The raw papaya is cooked with a good amount of Indian spice that has both sweet and spicy taste to it. Green or Raw papaya is a great fruit that holds a lot of benefits like it helps in losing weight, it is. Raw Papaya is a great source of vitamins and nutrition.

So that is going to wrap it up with this exceptional food raw papaya kababs recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!