Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken & dumpl'n soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Chicken & Dumpl'n Soup is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Chicken & Dumpl'n Soup is something which I’ve loved my whole life. They are fine and they look wonderful.
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To get started with this recipe, we have to first prepare a few ingredients. You can have chicken & dumpl'n soup using 19 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chicken & Dumpl'n Soup:
- Take 6 cup chicken stock.
- Prepare 1 chopped onion.
- Prepare 1/2 chopped red pepper.
- Prepare 3 chopped celery stalks.
- Get 2 chopped garlic cloves.
- Make ready 3 carrots peeled & chopped.
- Take 5 potatoes peeled & chopped.
- Take 1 cup frozen green peas.
- Get 1 cup Orzo pasta.
- Get 4 sprigs of Fresh Thyme.
- Get 2 Bay leaves.
- Take 1 pinch Salt.
- Take 2 pinch Black pepper.
- Make ready 2 cup All-purpose flour.
- Prepare 1/2 cup Sugar.
- Get 1/2 cup Chopped parsley.
- Get pinch Salt & Pepper.
- Make ready 2/3 cup Water.
- Make ready 3 cup Chopped chicken.
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Steps to make Chicken & Dumpl'n Soup:
- Bring chicken stock, celery, garlic, onion, bay leaves, thyme sprigs, red pepper and a pinch of black pepper to a boil.
- Then after it boils for about 15 minutes add your carrots & potatoes & chicken. Simmer for about 20 minutes.
- Then add your peas & orzo pasta. Simmer for another 10 minutes.
- In a bowl mix your flour, sugar, pinch of salt & pepper and half of your chopped parsley. Slowly add the water while mixing until a stiff dough appears.
- From your dough form small round balls and drop them into the simmering soup.
- Keep stiring so they do not stick to the bottom of your pot.
- Once all the dumpl'n are in the pot add the rest of your parsley, pepper and salt. Simmer for another 10 - 12 minutes. Stirring often.
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