Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, d.i.y spice blends (no°3). One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
D.I.Y Spice Blends (No°3) is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. D.I.Y Spice Blends (No°3) is something that I have loved my whole life.
Baharat is the Arabic word for spices and this term is commonly used to denote a spice blend. This typical Lebanese-style spice blend includes the warm spices such as cinnamon, allspice, nutmeg, coriander, cloves and. Mix your own spice blends, like chili powder, taco seasoning and pumpkin spice seasoning.
To begin with this recipe, we have to prepare a few ingredients. You can have d.i.y spice blends (no°3) using 113 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make D.I.Y Spice Blends (No°3):
- Get Dry Rib Rub (1)
- Take 1/2 cup ground turmeric
- Take 1/2 cup dry mustard powder
- Take 1/2 cup Sugar
- Take Carolina BBQ Spice Rub (2)
- Prepare 2 tbsp Sugar
- Make ready 2 tbsp salt
- Take 2 tbsp Brown sugar
- Get 2 tbsp freshly ground black pepper
- Get 2 tbsp ground cumin
- Make ready 2 tbsp chilli powder
- Make ready Memphis Rub Spice Mix (3)
- Prepare 1 tbsp Cayenne chilli pepper
- Get 4 tbsp paprika
- Get 1/2 cup paprika
- Take 2 tsp ground coriander
- Make ready 2 tsp ground allspice
- Prepare 2 tsp dry mustard
- Get 3 tbsp cumin
- Make ready 1 tbsp dried oregano
- Take 1 tbsp Brown sugar
- Make ready 3 tbsp black pepper
- Take 2 tbsp celery seeds (finely crushed)
- Take 2 tbsp onion powder
- Take 1/4 cup garlic powder
- Take 3 tbsp salt
- Prepare 1/4 cup chilli powder (your choice on how hot)
- Prepare Spare Rib Spice Rub (4)
- Take 1 tbsp garlic powder
- Prepare 1 tbsp onion powder
- Get 1 tbsp black pepper
- Take 1 tbsp Cayenne chilli pepper (change to suit preferences)
- Prepare 1 tbsp white pepper
- Make ready 2 tbsp table salt
- Get 1/2 cup paprika
- Get 1 cup dark brown sugar
- Make ready 2 tbsp salt
- Get Brisket Spice Rub (5)
- Take 3 tbsp onion powder
- Take 2 tbsp oregano
- Make ready 3 tbsp garlic powder
- Make ready 1/3 cup Brown sugar
- Make ready 1 cup paprika
- Get 1/3 cup paprika
- Make ready Basic Pork Rub (6)
- Get 1/4 cup Sugar
- Get 3 tbsp black pepper
- Prepare 2 tbsp salt
- Take 1 tbsp dried marjoram leaves
- Make ready 2 tsp Cayenne chilli pepper
- Take 1 tsp white pepper
- Prepare 2 tsp dry mustard
- Get Herbs De Provence (7)
- Prepare 1 tbsp dried basil leaves
- Get 1 tbsp savoy Leaves
- Take 1 tbsp dried thyme leaves
- Get 1 tsp fennel seeds
- Take 2 tsp dried orange zest (powdered)
- Prepare Spicy Rub (8)
- Prepare 2 tsp dried lavender
- Get 1 ground bay leaves
- Take 6 tbsp light brown sugar
- Take 8 tbsp kosher salt
- Take 4 tbsp paprika
- Make ready 2 tbsp Cayenne chilli pepper
- Get 2 tsp black pepper
- Make ready Cocoa Spice Barbecue Rub (9)
- Make ready 1 tsp Cinnamon
- Prepare 2 tsp salt
- Prepare 2 tsp ground chipotle powder
- Prepare 2 tsp ground coriander
- Get 4 tsp Sugar
- Take 2 tbsp unsweetened cocoa powder
- Get 2 tbsp Brown sugar
- Get Sweet and Spicy Barbecue Rub (10)
- Prepare 2 tsp chilli powder
- Get 2 tsp ancho chilli powder
- Prepare 1 tsp Cayenne chilli pepper
- Prepare Tangy BBQ Rub (11)
- Get 2 tsp salt
- Get 1 tsp garlic powder
- Get 1/2 tsp paprika
- Take 1 tsp Cayenne chilli pepper
- Take 1/2 tsp ground allspice
- Prepare 1 tsp onion salt
- Prepare 1/2 cup fresh orange juice or instant dry mix
- Get 1 tbsp ground fennel seeds
- Make ready Chinese Five Spice (12)
- Take 1 tbsp ground szechwan pepper
- Prepare 1/2 tbsp table salt
- Prepare 1 tbsp ground star anise
- Make ready 1/2 tbsp ground cinnamon
- Prepare 1/4 tbsp ground white pepper
- Take 1/2 tbsp ground cloves
- Make ready Southwestern Blend (13)
- Make ready 1/3 cup chilli powder
- Get 1 tbsp ground cumin
- Get 1/4 cup dry minced onion
- Take 2 tbsp dried minced garlic
- Prepare 2 tbsp dried coriander
- Make ready 1 tsp dried oregano
- Take 1 tsp salt
- Make ready 2 tsp black pepper
- Take Old Bay Seasoning Copycat (14)
- Get 1 tsp hot pepper flakes
- Get 2 tbsp ground bay leaves
- Take 2 tbsp celery salt
- Get 2 tsp paprika
- Make ready 1 tsp dry mustard
- Prepare 4 tsp freshly ground black pepper
- Make ready 1/2 tsp ground cinnamon
- Make ready 1/2 tsp ground cloves
- Make ready 1/2 tsp freshly ground nutmeg
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Instructions to make D.I.Y Spice Blends (No°3):
- Mix all ingredients together well in a bowl. Use to dry rub on chicken, beef, pork or lamb. (Makes about 1 cup).
- Mix the ingredients together well, then transfer and store in an airtight container until needed. (Makes 1 and 1/2 cups). Good for grilled meats.
- Mix all ingredients together well. Transfer to an airtight container until needed. Store for up to six months. (Makes about 2 cups)
- Mix all ingredients together well until all ingredients are evenly combined. Store in a cool dry place until needed. (Makes about 2 cups)
- Mix all the ingredients together well. Store in an airtight container until needed. Add to brisket as normal. (Makes about 1 and 1/2 cups).
- Mix all ingredients evenly well. Marinade meat 12-24 hours prior to cooking and add remaining just before cooking. (Makes about 3/4 cup or about 5.5 pounds of meat).
- Combine all ingredients together in a small jar, seal, shake well and store in a cool dry place until needed. Good with any grilled meat and fish as well as stews.
- Mix all ingredients together, easier to place in a jar and shake well. Store up to 2 months in an airtight container. Goes great with any barbecued meat.
- Mix all the ingredients together and then store in a cool dry place. (Great with pork and chicken)
- Mix all the ingredients together well. Next transfer to a glass jar and store in a cool dry place. (Great with beef or salmon).
- If using dry mix you can mix all the ingredients together and store in an airtight container in a cool dry place until needed. If using fresh orange juice, mix all other ingredients together and add the orange juice to the spice mix just before marinading meat. Great to use with chicken or pork. (Makes about 1/2 a cup)
- Mix all the ingredients together well and place in an airtight container. Store in a cool dry place. Can use it with dry rubs or marinades for chicken, fish or other meats.
- Place all ingredients in a jar, shake well and store in a cool dry place.
- Mix all ingredients together well and store in an airtight container until needed. Great on just about any dish, but especially great on seafood.
Read our full disclosure policy here. This DIY chai spice blend is one that you'll want to make for the season! Countless recipes and drinks can use this spice to warm you right up! Whisk spices together in a small bowl then put in an airtight container and use throughout the season. You should store spices no longer than one.
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