Greek Style Stuffed Peppers
Greek Style Stuffed Peppers

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, greek style stuffed peppers. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Greek Style Stuffed Peppers is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Greek Style Stuffed Peppers is something which I have loved my whole life. They’re nice and they look wonderful.

I would recommend putting a tight fitting lid on a casserole or dutch oven- foil is not enough. Pour the tomatoes over the peppers and sprinkle with the feta cheese. A tasty Greek twist on the classic stuffed peppers.

To begin with this particular recipe, we must prepare a few components. You can cook greek style stuffed peppers using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Greek Style Stuffed Peppers:
  1. Prepare 6 large Green bell peppers
  2. Prepare 1/2 lb Orzo pasta (uncooked measurement-half of a one pound box)
  3. Take 8 oz Fresh spinach, uncooked weight
  4. Make ready 15 oz Can of diced tomatoes
  5. Prepare 1 cup Diced onion
  6. Take 6 clove Garlic, minced
  7. Take 1/3 cup Olive oil
  8. Get 1 tbsp Dried basil
  9. Get 1 tsp Black pepper
  10. Prepare 8 oz Feta cheese, crumbled
  11. Make ready 2 cup Shredded mozzarella cheese or Italian blend

Naturally a favourite classic I grew up on and still enjoy is Greek-style roasted red peppers and I'm pretty partial to my moms stuffed peppers. I was recently confronted with an abundance of multi-colored bell peppers. Unlike zucchini, another prolific crop, which is. Pour the tomatoes with their juices.

Steps to make Greek Style Stuffed Peppers:
  1. Clean peppers and cut in half from top to bottom. Creating 12 halves. Clean out the stem, seeds and ribs.
  2. Cook orzo according to box directions, but undercook it a few minutes, since it will continue to cook in the oven.
  3. Meanwhile, in a skillet, cook the onion in the olive oil until tender and translucent. Add the garlic and other spices. Cook one minute…careful not to burn the garlic.
  4. Add the spinach, torn up a bit into smaller pieces. Stir and cook over low heat until wilted.
  5. Add the can of tomatoes and the cooked and drained pasta.
  6. Add in the crumbled feta and stir well. Taste and adjust seasoning as desired.
  7. Stuff the pepper halves with the orzo mixture. Place in a large casserole dish.
  8. Sprinkle tops with the grated cheese.
  9. Bake at 350 for about 30 minutes.

If you're looking for a higher protein dish on your Daniel Fast, this recipe provides a nice amount, thanks to the quinoa. While sauce is cooking, prepare peppers. Cut in half lengthwise, and remove stems and seeds. Preparing stuffed vegetables has a long tradition in almost all of the Mediterranean countries. If you've ever been to Greece, I'm sure the Greeks did not They are hospitable like that!

So that is going to wrap it up for this special food greek style stuffed peppers recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!