Baked Kuttu Gujiya in Papaya Rabdi
Baked Kuttu Gujiya in Papaya Rabdi

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, baked kuttu gujiya in papaya rabdi. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Baked Kuttu Gujiya in Papaya Rabdi is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Baked Kuttu Gujiya in Papaya Rabdi is something that I have loved my entire life. They are nice and they look fantastic.

Kuttu ke aate ke pakode. potatoes, kuttu ka aata, sendha salt, red pepper(lal mirch), Oil for deep frying Jaya. The baked Gujiya are tossed in this syrup a few times to give it a light-sweet coating. Gujiya Recipe- How to Make Baked Gujiya Make the Stuffing.

To begin with this recipe, we must prepare a few components. You can have baked kuttu gujiya in papaya rabdi using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Baked Kuttu Gujiya in Papaya Rabdi:
  1. Make ready 1 cup buckwheat flour
  2. Get 1 grated beetroot
  3. Get 2 tablespoons sugar
  4. Prepare 1 small size ripe grated papaya
  5. Get 1/2 litre milk
  6. Take 1/2 teaspoon cardamom powder

Remove the gujiya once golden brown and similarly bake all the gujiya. Once cooled, store the baked gujiya in an air-tight jar or box. Heat oil for deep frying in a kadai or pan. First test the temperature of oil, before frying.

Instructions to make Baked Kuttu Gujiya in Papaya Rabdi:
  1. Firstly Boiled the milk, when milk reduced add papaya and stir it continusally.
  2. Then add sugar, cardamom powder and mix it nicely and saute it.
  3. When gathered Rabdi switch off the flame.
  4. Now take Kuttu Flour and make a dough.
  5. Then take grated beetroot add 1/2 teaspoon sugar mix it nicely.
  6. Now take small dough and make small Puri and in center put beetroot and closed it and give shape like gujiya. Make all Gujiya.
  7. In air fryer baked it for 5 minutes on 180 degree centigrade.
  8. Then in plate put Gujiya and Rabdi and enjoy it.

Add a small piece of the dough in the oil. If the dough comes up gradually, then the oil is ready. If the dough sits at the bottom, the oil is still cold. Kuttu ki Puri Recipe - About Kuttu ki Puri Recipe Puri Recipe: A staple food during fasting occasions like Navratri, Shivratri or Ekadashi.

So that’s going to wrap this up for this exceptional food baked kuttu gujiya in papaya rabdi recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!