Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, voula's vegetable avgolemono soup (greek veggie egg-lemon soup). It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Clean, peel and chop all vegetables. Add to large pot of boiling water with bouillon cubes. When we mention Greek egg and lemon soup, it turns heads.
Voula's Vegetable Avgolemono Soup (Greek Veggie Egg-Lemon Soup) is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Voula's Vegetable Avgolemono Soup (Greek Veggie Egg-Lemon Soup) is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook voula's vegetable avgolemono soup (greek veggie egg-lemon soup) using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Voula's Vegetable Avgolemono Soup (Greek Veggie Egg-Lemon Soup):
- Make ready 3 carrots
- Get 2 large potatos
- Get 4 stick celery
- Make ready 1 fennel
- Get 2 zucchini
- Get 1 leek
- Take 1 orzo
- Get 1 large egg
- Prepare 1 1/2 juice of lemon
- Take 2 tbsp fresh parsley
- Prepare 1 dill
- Make ready oregano
- Prepare salt and pepper
- Make ready 2 bouillon cubes
This Lemon Rice and Chicken Soup also known as Avgolemono is a classic Greek soup with eggs, loaded with rice, chicken and Here's what you'll need (make sure to scroll down for the printable recipe): Olive oil - a good extra virgin olive oil is great. Vegetables - I used onions and carrots, you. Avgolemono soup is a Greek style lemon chicken soup with rice that is thickened with eggs. The recipe could not be easier where you pretty much just cook the rice in a bunch of chicken broth before adding the chicken and lemon along with the Option: Add extra vegetables like carrots and celery.
Instructions to make Voula's Vegetable Avgolemono Soup (Greek Veggie Egg-Lemon Soup):
- Clean, peel and chop all vegetables. Add to large pot of boiling water with bouillon cubes. I used chicken bouillon, but of course you can use actual broth or vegetable bouillon/broth.
- Bring vegetables to boil and then add orzo. Add salt, pepper, oregano, dill and parsley. Boil till orzo is ready
- When orzo is ready, lower heat. Squeeze lemon juice and set aside. Separate egg yolk from the white. In a bowl whisk egg white till frothy. Add yolk in next and continue to beat. Then add in lemon juice and beat more.
- This is the important step! We don't want any curdling so be careful. After you whisk together the egg - lemon sauce, gradually add in about five tablespoons of the soup into bowl and continue to beat. Then pour in the egg lemon mixture and stir gently to distribute it into the soup. It will be frothy on top and as your stir it will take on a nice color and thicken. Make sure not to let the soup boil.
Avgolemono soup is the classic Greek chicken penicillin. It is a heavenly, velvety soup with a savory chicken broth, tart lemons and egg yolks. A simple concoction of flavors that is comfort food and healthy food all in one. All that lemony and chicken goodness soothes the tummy and the sniffles. An easy version of the classic Greek avgolemono soup of chicken with rice or orzo pasta finished with egg and lemon.
So that is going to wrap it up with this special food voula's vegetable avgolemono soup (greek veggie egg-lemon soup) recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
