How To Make Greek Pita Bread
How To Make Greek Pita Bread

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, how to make greek pita bread. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Greek Pita bread is an ingredient always present in my fridge or my freezer. This recipe is very simple to prepare and easy to store and reheat. I love to pair Pita with my preferred appetizers and salads, or filling it with roasted meats, or simply seasoning with olive oil, oregano and sea salt!

How To Make Greek Pita Bread is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. How To Make Greek Pita Bread is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have how to make greek pita bread using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make How To Make Greek Pita Bread:
  1. Make ready 6 g Active Instant Dry Yeast,
  2. Get 4 g Granulated Sugar,
  3. Get 160 ml Whole Milk Room Temperature,
  4. Make ready 80 ml Water,
  5. Make ready 320 g Unbleached All-purpose Flour,
  6. Prepare 6 g Sea Salt,
  7. Prepare 1 TSP Za'atar,
  8. Get Greek Olive Oil, 14g + More For Greasing

One thing I love about going to a Greek restaurant is when they have Greek pita bread. It's soft and yummy, perfect for filling with souvlaki. Roll pita dough, just big enough to cover shallow pan surface. Over a high heat spray olive oil on the surface of a shallow pan and allow to heat up.

Steps to make How To Make Greek Pita Bread:
  1. In a bowl, combine yeast, sugar, milk and water. - - Stir to dissolve the yeast and sugar. Stir, stir, stir. - - Set aside for 10 minutes or until becomes foamy. - - In a large bowl, add flour, salt and za'atar. - - Mix to combine well. Mix, mix, mix.
  2. Add olive oil into the yeast mixture. - - Stir to combine well. - - Add the yeast mixture into the flour mixture. - - Combine the mixture well until it becomes a dough. You can do this by hand or a spatula. - - Once it becomes a dough, knead the dough inside the bowl until all the nooks and crannies of flour is kneaded into the dough, about 8 to 10 minutes.
  3. The dough should be soft, subtle and tacky, but not sticky. It should pass the "window-pane" test. - - If the dough is too dry, add in water, 1 TBSP at a time. If the dough is too sticky, add in flour, 1 TBSP at a time. - - Form the dough into a ball. - - Lightly grease the dough ball with olive oil. - - Transfer back into the bowl.
  4. Cover with cling film and set aside in a warm place for 1 hour or until the dough has doubled in size. - - Lightly grease working surface with olive oil. - - Transfer the dough onto a working surface. - - Divide the dough into 6 equal pieces with a weight scale. - - Form each piece into a dough ball.
  5. While working with 1 dough ball, cover the rest of the dough ball with a damp lint-free kitchen towel. - - Using a rolling pin, roll the dough out into a round disc with a diameter of 8 inches. - - Heat a skillet over medium-high heat. - - Place the shaped dough into the skillet.
  6. Air pockets will start to form. - - Once the bottom is lightly charred, flip and cook the other side until lightly charred. - - Remove from heat and set aside until ready to use. - - Repeat the steps for the remaining dough balls. - - You can serve pita with gyros, souvlaki and even hummus. Or you can use them as a wrap or as a sandwich.

Make these soft homemade Greek pita bread for gyro or just for dipping! This cookie is used to count how many times a website has been visited by different visitors - this is done by assigning the visitor an ID, so the visitor does not get registered twice. Greek pita bread is a really delicious fluffy bread! Most commonly you can eat it with greek souvlaki! Make sure each batch is incorporated before adding the next.

So that’s going to wrap it up for this exceptional food how to make greek pita bread recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!