![Marble squares

#Protein](https://img-global.cpcdn.com/recipes/a1f0834bfb3c4567/751x532cq70/marble-squares-protein-recipe-main-photo.jpg)

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, marble squares

#protein. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Find marble square stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. These Marble Squares are the perfect combination of a brownie, cheesecake, and chocolate cake.

Marble squares

#Protein is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Marble squares

#Protein is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook marble squares

#protein using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Marble squares

#Protein:

  1. Take 1 1/2 cup gram flour
  2. Get 1 cup coconut powder
  3. Get 2 cup mixed nuts ground(cashew, pistachios and almonds)
  4. Get 1 cup milk powder
  5. Take 1 cup finely crumbled vermicelli
  6. Make ready 1 cup castor sugar
  7. Take 1 cup ghee if the mixture looks dry add more ghee
  8. Take For garnishing:-
  9. Prepare Few strands of saffron
  10. Get 1/2 teaspoon elaichi powder
  11. Take 1 teaspoon White poppy seeds

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Instructions to make Marble squares

#Protein:

  1. In a pan heat one tablespoon of ghee and roast the nuts until golden brown. Roast each nuts separately. Once cooled grind in a grinder coarsely.
  2. In a pan heat ghee and add the gram flour and roast until golden brown. Keep the flame on low.
  3. Add nuts, vermicelli, coconut and milk powder and roast for 2 minutes.
  4. Lastly add sugar and mix all on low heat. If the mixture looks dry add couple of spoons of ghee.
  5. In a greased proof tray set the mixture and let it cool until it is set. Cut in squares and the marble paak can be stored in airtight tin for one month.
  6. In cold winter months you can also add a layer of chocolate which tastes very nice.

Spoon cream cheese and sugar mixture over batter; cut through batter for marble effect and sprinkle with chocolate pieces. I end up with a marble sponge. The chock syrup came too late for the rescue.but helped decorate the top. Love the textures of the squares. Two great natural materials square off in clean, graphic serving option for cheeses, sushi, and other small bites.

So that is going to wrap this up for this exceptional food marble squares

#protein recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!