Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, chicken giouvetsi. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Chicken Giouvetsi is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Chicken Giouvetsi is something which I have loved my entire life.
Add the orzo and toast for a few minutes. Add the stock and tomato puree and season with salt and pepper. Bring to a boil and transfer to a baking dish along with the chicken.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken giouvetsi using 16 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Giouvetsi:
- Prepare chicken (one whole or breast filets cut in pieces and thighs)
- Get 500 grams orzo pasta (greek)
- Make ready 1 red onion chopped
- Take 200 grams tomatoes canned chopped
- Make ready 200 grams tomato sauce passata fresh or
- Make ready 1 chicken stock cube
- Take 1 cinnamon stick
- Make ready salt (I use sea , fleur de sel)
- Prepare pepper freshly ground
- Get 1 pinch sugar
- Take oregano (for the chicken)
- Take 4 tablespoons olive oil
- Make ready red wine
- Make ready water as needed
- Get pecorino romano cheese for the serving
- Prepare parsley fresh for the serving
Sprinkle chicken evenly with salt and pepper. Remove from Dutch oven and set aside. This is an elaborate recipe for aromatic chicken and orzo casserole (Giouvetsi). Start in a pot and finish it in the oven for an orgasmic taste.
Steps to make Chicken Giouvetsi:
- Tip: Before putting the chicken in the oven to cook together with the tomato sauce and the pasta, I have it sautéed in the pan together with a chopped red onion and burn it off with red wine.
- Put the sauteed chicken and the pasta together with the rest of the ingredients to cook slowly at 160 degrees C for 45 minutes. Add water if needed.
- Take out of the oven, leave to cool down for 5 minutes, grate some pecorino cheese and add fresh chopped parsley and serve!
Giouvetsi (or Youvetsi) is for the Greeks what the Sunday roast is for the British. A hearty meal for a lovely family Sunday lunch. Youvetsi (sometimes spelled Giouvetsi) may be the most comforting Greek meal you will ever eat. There is nothing presumptuous or complicated here, nothing overly sophisticated. Youvetsi is simply a plate full of goodness which will delight your palate and warm your belly.
So that’s going to wrap this up with this exceptional food chicken giouvetsi recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
