Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, banana halwa. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Banana Halwa is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Banana Halwa is something that I have loved my whole life.
Today's recipe is a tasty , HEALTHY "BANANA HALWA". Do try this yummy recipe and share your experience in the comments section. * i love reading your. Banana halwa recipe With step by step photos - banana sheera also known as banana halwa is one sweet dish that I have grown up having at most of the puja functions in Mumbai.
To begin with this recipe, we have to prepare a few ingredients. You can cook banana halwa using 13 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Banana Halwa:
- Get 1 cup fine semolina
- Take 1 mashed banana
- Get 1/2 cup sugar
- Make ready 130 gram salted butter
- Make ready 300 ml milk
- Get 1 tablespoon custard powder
- Make ready Few strands Saffron
- Make ready 1/4 teaspoon cardamom powder
- Take Pistachios sliced
- Make ready Cashews halved
- Get Raisins
- Get Sugar pearls
- Get Black & yellow fondant for decoration
Dark colored, soft, glossy looking Nendran banana halwa recipe is the last post that I had planned for this The success of this Nendran banana halwa recipe mainly depends on kind of bananas chosen. How to make Banana Halwa: Peel off and mash the bananas. Heat ghee in a heavy pan. Allow to cool and cut into squares.
Instructions to make Banana Halwa:
- In a pan melt the butter and add semolina - Roast until golden brown. Add mashed banana and cook for a minute.
- In a bowl take one tablespoon of custard and milk and make a smooth paste. Add milk and the custard to halwa and stir until all milk is absorbed.
- Add sugar and stir until sugar is dissolved and the butter leaves side. Add nuts and raisins.
- Halwa is ready. Transfer in a dish and let it cool.
- Once warm give a banana shape and let it cool completely. Once cool roll out yellow fondant and decorate halwa in banana shape.
- With the black fondant make a small ball shape and stick to one side. With a small thread like fondant stick to the other side.
- With little bit of black fondant and water give the banana a mark doing strokes.
- With the rest I used a decorating mould and gave a shape and decorated with pearl.1.
Banana Halwa is ready to be served. This halwa is made simply with mashed banana, sugar and few spices and ofcourse ghee. Bale hannu or banana halwa recipe explained with step by step pictures. Banana, sugar and ghee are the three main ingredients in banana halwa or balehannu halwa. The banana halwa is a banana flavored mouth watering sweet dish prepared from banana slices cooked with sugar, mava and spices like cardamom.
So that’s going to wrap this up with this exceptional food banana halwa recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
