Alu Wala Paratha…💞
Alu Wala Paratha…💞

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, alu wala paratha…💞. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Alu Wala Paratha…💞 is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Alu Wala Paratha…💞 is something which I have loved my entire life. They are nice and they look wonderful.

Aloo paratha With step by step photos. Popular Indian breakfast of unleavened whole wheat flat bread stuffed with a spiced potato stuffing. Flip again once or twice till both the sides are cooked properly.

To begin with this particular recipe, we have to first prepare a few components. You can have alu wala paratha…💞 using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Alu Wala Paratha…💞:
  1. Prepare Aty ke liye
  2. Make ready 2 cup gandum ka ata
  3. Take 2 cup maida
  4. Prepare 4 tbsp dodh
  5. Prepare 1 tsp namak
  6. Make ready Hasb e zaroorat pani
  7. Make ready Filing ke liye
  8. Prepare 1/2 alu ubly huwy
  9. Take 1 tsp Lal mirch kutti huwi
  10. Make ready 3/4 tsp namak
  11. Take 1/4 tsp ajwain pisi huwi
  12. Prepare 1 tsp sabit dhaniya
  13. Get 1/2 tsp bhuna kutta zeera
  14. Take 1/2 tsp garam masala powder
  15. Take 2 Hari mirchen Kati huwi
  16. Take 2 tbsp Hara dhaniya kata huwa
  17. Prepare Oil parathy banany ke liye

Alu porota or 'alu paratha' is wildly popular all over South Asia—no dhaba scene is complete without the sight of hot parathas with melting butter on top. Home kitchens have undoubtedly devised healthier ways of dishing out this family favourite. Not only are these porotas satisfyingly delicious when served. Indian bread stuffed with Potatoes and spices.

Instructions to make Alu Wala Paratha…💞:
  1. Ek bowl main ata, maida or namak mix Karen or dodh shamil Kar dein
  2. Mix Karen or thora Thora Pani dalty huwy naram sa atta gondh lein or cover Kar ke ek taraf rakh dein
  3. Ab ek bowl main alu mash Kar Lein or in main Lal mirch, namak, zeera, ajwain, garam masala powder, sabit dhaniya, Hara dhaniya or Hari mirchen shamil Kar ke achy sy mix Kar lein
  4. Ab aty ke 2 choty choty pery banaen or inhen halka sa bel lein
  5. Ab ek pery ke darmiyan main hasb e zaroorat alu Wala mixture rakhen or isy set Kar ke dusry pery Sy cover Kar dein or dono ke kinary apas main achy sy mil Lein
  6. Ab isy Bel Kar garam tawy par dal Lein or hasb e zaroorat oil laga Kar dono taraf Sy achy sy sek lein or utar lein
  7. Aisy hi tamam parathy tayar Kar Lein or ketchup ya raity ke sath serve Karen or enjoy Karen…🌹🌹🌹

I learnt to make Masaledar Alu Paratha from my Mami / Aunt who passed away two weeks back. This post is dedicated to her memory and her culinary skills. I tried Aloo paratha only recently, all these days I felt it was hard enough to make. And with stuffing inside I thought I would surely mess it up…. But finally had the guts to try it out and now am confident enough to make it again.

So that’s going to wrap it up with this exceptional food alu wala paratha…💞 recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!