Chicken & Red Pepper fried rice with mustard mango salad #mysterybag1
Chicken & Red Pepper fried rice with mustard mango salad #mysterybag1

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, chicken & red pepper fried rice with mustard mango salad #mysterybag1. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chicken & Red Pepper fried rice with mustard mango salad #mysterybag1 is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Chicken & Red Pepper fried rice with mustard mango salad #mysterybag1 is something which I have loved my whole life. They’re fine and they look fantastic.

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To begin with this recipe, we must first prepare a few ingredients. You can cook chicken & red pepper fried rice with mustard mango salad #mysterybag1 using 16 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chicken & Red Pepper fried rice with mustard mango salad

#mysterybag1:

  1. Prepare 1 cup rice
  2. Get 1/2 red pepper/capsicum chopped
  3. Prepare 1/2 onion diced
  4. Make ready 2 tbs soya sauce
  5. Make ready to taste Salt
  6. Make ready 3 tbsp olive oil
  7. Prepare 1/4 tsp black pepper
  8. Get Pinch red chilli
  9. Take 1 cup diced thigh chicken
  10. Prepare For salad dressing
  11. Get 1 tsp mustard paste
  12. Get Pinch red chilli
  13. Take to taste Salt
  14. Take 1 ripen mango
  15. Take 1 tsp honey
  16. Get 1 tbsp fresh lemon juice

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Steps to make Chicken & Red Pepper fried rice with mustard mango salad

#mysterybag1:

  1. Heat a pan. Marinate the chicken with soya sauce and salt for 15mins. Now add oil. Pour the marinated chicken. Fry them until golden colour. Now add the diced onion. Fry them for few minutes. Cover with the lid.
  2. I have boiled the rice before. Now open the lid and add red chopped pepper. Mix them well. Then add cooked rice and give it a good mix. Cover with lid and put it on very low flame for few minutes.
  3. Now for salad cut the mango in cubes. In a bowl take mustard paste, pinch of chilli powder, honey, lemon juice and salt. Now mix them. Add mangoes and mix. I have added some red pepper but it’s optional. 😊

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