Pepe Shukto (Raw Papaya Curry)
Pepe Shukto (Raw Papaya Curry)

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, pepe shukto (raw papaya curry). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Pepe Shukto (Papaya Curry - Bengali Style) Shukto in general is a traditional Bengali cuisine and a great comfort food for most Bengalis. It is considered as a delicacy. No menu is complete without this dish.

Pepe Shukto (Raw Papaya Curry) is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Pepe Shukto (Raw Papaya Curry) is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook pepe shukto (raw papaya curry) using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pepe Shukto (Raw Papaya Curry):
  1. Take 1 medium size papaya, chopped
  2. Take 8-10 bori / vadi (dried lentil dumplings)
  3. Prepare 2 tbsp. mustard oil
  4. Prepare 2 bay leaves
  5. Take 1-2 dry red chilies
  6. Take 1 tsp. panch phoron (five spice)
  7. Prepare 2 green chilies, slit
  8. Prepare to taste salt
  9. Get 1/4 tsp. turmeric powder (opt)
  10. Get 1 tsp. roasted cumin powder
  11. Make ready 1 tsp. ginger paste
  12. Make ready 1 tsp. whole wheat flour
  13. Get 1 tsp. ghee
  14. Take 1 tbsp. kasundi / mustard paste
  15. Get 1 tbsp. coriander leaves, chopped (opt)

We'll use this water later, so take the exact quantity. Strain to stop it cooking further. The pepe should not turn too soft. Then fry potatoes,Raw banana ,Raw papaya ,Sweet potato and drumsticks.add little salt and turmeric powder.stir well everything.

Instructions to make Pepe Shukto (Raw Papaya Curry):
  1. Heat oil in a pan and temper with bay leaves, red chilies and panch phoron. Saute for a few seconds. After it stops spluttering, add the vadi and fry till light brown.
  2. Add the chopped papaya and all the dry spices. Mix everything well and stir fry on a high flame for 2-3 minutes.
  3. Add 1 cup water and green chilies. Simmer, covered till the papaya is cooked. You may add more water if not done.
  4. Add the ginger paste, whole wheat flour and kasundi mixed with 1/4 cup water. Give it a stir and simmer for a minute.
  5. Switch off the flame and add the ghee and coriander leaves. Serve as a side dish with plain steamed rice.

Pepe'r shukto recipe: The grand Bengali panchmishali shukto with lots of vegetables, cooked individually to the perfect doneness, and assembled carefully in the end, isn't for everyday. When my eyes rest on the pristine green papaya, all ready to be be plucked off the tree, I know in a flash what I need to be doing. Here is another delicious Bengali Veg Recipe Aloo Peper Dalna. One of the popular Papaya curry in Bengali. Let's learn how to cook raw papaya recipe with potato and must make it at home.

So that’s going to wrap this up for this exceptional food pepe shukto (raw papaya curry) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!