Meatless Main Dish Minestrone
Meatless Main Dish Minestrone

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, meatless main dish minestrone. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

This classic minestrone soup recipe is healthy, easy to make, and tastes incredible. It's vegan, too, if Minestrone was traditionally made to use up leftover vegetables, so feel free to use any seasonal vegetables It makes a great main dish, but you could serve with a simple salad and crusty bread! Share: Rate this Recipe Meatless Minestrone recipe: This recipe for traditional Italian soup may have quite a few ingredients, but it couldn't be easier to prepare.

Meatless Main Dish Minestrone is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Meatless Main Dish Minestrone is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook meatless main dish minestrone using 19 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Meatless Main Dish Minestrone:
  1. Prepare 6 tbsp butter
  2. Make ready 5-6 large carrots, sliced
  3. Prepare 2 medium celery stalks
  4. Make ready 2 medium onions, minced
  5. Take 1 garlic clove
  6. Get 1 medium head green cabbage (about 1.5 lb.), coarsely sliced
  7. Prepare 1 (28 oz.) can of tomatoes, chopped (save liquid)
  8. Make ready 8 cups water
  9. Get 1/3 cup regular long-grain rice or orzo
  10. Make ready 2 teaspoons salt
  11. Make ready 2 teaspoons Worcestershire sauce
  12. Prepare 1/4 teaspoon oregano leaves
  13. Prepare 1/4 teaspoon pepper
  14. Get 4 medium potatoes, peeled and cut into bite-sized pieces
  15. Take 4 beef boullion cubes
  16. Get 2 large zucchini, cut into bite-sized pieces
  17. Take 2 15.25-20 oz. cans red kidney beans, drained
  18. Prepare 1 (10 oz.) package frozen chopped spinach
  19. Take 1/2 cup grated Parmesan or Romano cheese

Very good basic veggie minestrone soup recipe. Add more veggies, chicken broth or "clean out your fridge"'with this one.so versatile. Minestrone soup is an Italian classic! This version is made with cannellini beans, chicken stock, cabbage, potato, zucchini, carrots, plum tomatoes, and Parmesan cheese.

Instructions to make Meatless Main Dish Minestrone:
  1. In 8 quart dutch oven or stock pot over medium high heat, in hot butter, cook carrots, celery, onions, garlic, and cabbage until vegetables are browned, about 30+ minutes, stirring frequently.
  2. Add tomatoes with their liquid and next 9 ingredients.
  3. Over high heat, heat to boiling, stirring occasionally. Reduce heat to low, cover and simmer for 30 minutes or until vegetables and rice are tender.
  4. Add beans and frozen spinach, cook over medium heat until spinach is cooked and beans are heated through.
  5. Add more water if necessary, as the soup becomes thick upon standing.
  6. Serve with parmesan cheese.

This favorite Italian soup is made with fresh seasonal vegetables. This budget minestrone is the classic Italian soup made with cannellini beans and broken up spaghetti. The minestrone is vegetarian, as long as you use vegetable stock. Minestrone Soup Recipe - Easy single serving soup recipe made with vegetables, bacon and pasta. View top rated Main dish minestrone soup recipes with ratings and reviews.

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