Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, coconut mango papaya smoothie. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Coconut Mango Papaya Smoothie is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Coconut Mango Papaya Smoothie is something which I have loved my entire life. They are nice and they look fantastic.
Papaya mango smoothie, papaya in curry, papaya covered with brown sugar and lime, Thai green papaya salad (alright, so far that one just exists in my I've used combinations of pretty much every tropical fruit ever. Mango, papaya, banana, pineapple, pomelo, orange, coconut… gang's all there. This Mango Papaya Smoothie is a getaway in a glass!
To get started with this particular recipe, we have to first prepare a few components. You can cook coconut mango papaya smoothie using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Coconut Mango Papaya Smoothie:
- Prepare 1 small ripe papaya
- Make ready 1 ripe mango
- Prepare 1/4 cup cold low fat milk/almond milk
- Make ready 6 tbsp coconut milk
- Get honey or any sweetener as desired
- Take 1 teaspoon chia seeds to garnish
- Prepare 1/2 teaspoon desiccated coconut/coconut flakes to garnish
I just made it and even though I completely forgot to add the cream of coconut this was just as refreshing and delicious as McDonalds and a lot cheaper. If you're new to smoothie bowls, you'll soon understand their their appeal. I like using canned coconut milk because it gets super light and airy when blended with the fruit. If you want the resulting smoothie to be thicker, use frozen mango and papaya.
Instructions to make Coconut Mango Papaya Smoothie:
- Peel, de-seed and chop papaya into cubes. Similarly peel and chop mangoes into cubes. Freeze the fruits
- Blend all the ingredients to form smooth drink. Adjust the quantity of milk as both papaya and mangoes thicken on blending. Pour in tall cold serving glass
- Garnish with chia seeds, desiccated coconut. Serve cold
The resulting mango coconut smoothie was a hit, and my entire family loved it. By the way, Silk Coconutmilk is not the same as the typical canned Make some delicious Mango Coconut Smoothie now! Don't want to miss a recipe? Sign up for the FREE Just One Cookbook newsletter delivered to. This mango smoothie is super creamy, and unlike some smoothies it doesn't break up as it comes to room temperature Raspberry Papaya Smoothie from Love and Olive Oil.
So that is going to wrap this up with this special food coconut mango papaya smoothie recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
