Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, slow cooker beef stew. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Slow Cooker Beef Stew - Everyone's favorite comforting beef stew made easily in the crockpot! Not when it was our one day of winter. But fortunately for my slow cooker, I barely had to.
Slow Cooker Beef Stew is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Slow Cooker Beef Stew is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook slow cooker beef stew using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooker Beef Stew:
- Get 1 onion chopped
- Prepare 3 cloves garlic minced
- Make ready 3 sticks celery chopped
- Take 3 carrots oblique cut
- Make ready 3 tblsp thyme
- Take 2 bay leaves
- Make ready 2 tblsp tomato paste
- Take 3 tblsp Worcestershire sauce
- Make ready 2 cups beef stock
- Get 600 g beef (brisket and short rib) cut
- Prepare 2 cups mushrooms cut in half
- Get 1 cup water
- Prepare 1/4 red pepper chunky chopped
- Take 1/4 yellow pepper chunky chopped
- Get 2 green peppers chunky chopped
- Prepare to taste Salt and pepper
Its absolutely perfect for cold fall and winter days. It's incredibly hearty and perfectly flavorful. This is a stew you'll want to make again and again! Slow Cooker Beef Stew is a hearty dish packed with slow cooked tender chunks of meat and veggies, making this meal a comforting option for the cold You can enjoy this slow cooker beef stew on a weekday by throwing everything in the slow cooker first thing in the morning and coming home to a.
Steps to make Slow Cooker Beef Stew:
- On medium heat, fry onions, celery and garlic for 2 minutes. Add carrots and fry for a further 2 minutes. Add thyme and bay leaves and stir.
- Add tomatoes paste and Worcester sauce and stir. Add beef stock and bring to a gentle simmer. Tip into the slow cooker.
- Clean pan and brown the beef in small batches and tip into the the slow cooker.
- In same pan add water and smoothly scrapping of the brown bits at the bottom. Add mushrooms and bring to gentle boil for 2 minutes and then tip into to slow cooker. Stir inside the slow cooker Cook on low for 8 hours or 4 hours on high. I cooked on high.
- With 1 hour left add peppers. If you want a saucy stew, dissolve 4 tsp cornflour with a splash of water and tip into the slow cooker and stir. Season with salt and pepper and serve with desired.
Slow Cooker Beef Stroganoff is the stew version of traditional Beef Stroganoff. An incredible slow cooked beef that's fall-apart tender smothered in a creamy Stroganoff sauce with buttery garlic mushrooms, it's made with economical stewing beef yet tastes like a million bucks! This slow cooker beef stew is loaded with chunks of tender beef, potatoes, carrots and peas. It's a hearty and comforting one pot meal where the crock pot does all of the work! Get BusySpoons' recipe for Make-Ahead Slow Cooker Beef Stew at http In this video, we'll show you how to make a slow-cooked, comforting stew.
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