Rice-ah-Roni
Rice-ah-Roni

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, rice-ah-roni. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Combine two of your family's favorite Roni flavors, like Mexican Style and Creamy Four Cheese to create your own custom flavor. Rice-A-Roni is a product of PepsiCo's subsidiary the Quaker Oats Company. It is a pilaf-like boxed food mix that consists of rice, vermicelli pasta, and seasonings.

Rice-ah-Roni is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Rice-ah-Roni is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have rice-ah-roni using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Rice-ah-Roni:
  1. Prepare 3 tbsp. unsalted butter
  2. Make ready 1/2 yellow onion, diced
  3. Prepare 1 cup orzo pasta (or broken up spaghetti would be fine)
  4. Make ready 2 cloves garlic, minced
  5. Prepare 1 cup long grain white rice (I use Jasmine rice)
  6. Make ready 3 cups unsalted chicken broth
  7. Prepare 1 tsp. salt
  8. Take 1/2 tsp. salt free all purpose seasoning
  9. Take 1/4 tsp. black pepper, garlic powder, paprika, dry mustard
  10. Take 1/8 tsp. cayenne, turmeric, coriander
  11. Get 2 tsp. dried parsley

Learn how to make Rice-Ah-Roni FlyBaby: Made this tonight with the Chicken and Mushrooms. This I added more salt and pepper and it was definitely more buttery than the original but it was very good. One day they have Lo mein and the next fettucine. Rice-a-Roni is one of the trickiest boxed dinners to make.

Steps to make Rice-ah-Roni:
  1. Heat the butter over med-high heat in a large, deep skillet with a tight fitting lid. Once it's melted, add the onion and the orzo. Cook, stirring often, until the onion is translucent and the orzo has begun to turn golden.
  2. Stir in the seasonings (except for the parsley), the garlic and the rice. Cook and stir for another minute or two. Then add in the broth and let it come to a boil.
  3. Place the lid on and turn the heat to low. Let this cook, covered, without lifting the lid for 17 minutes. Then turn off the heat, but leave the skillet undisturbed with the lid still on for an additional 5 minutes.
  4. After the 5 minutes are up, remove the lid, add the parsley and fluff with a fork. Serve immediately and enjoy!

When prepared improperly, you end up with unpleasantly crunchy rice. This guide is here to provide a culinary commentary on the instructions. All recipes written by Gordon Ramsay. With it came the first RICE-A-RONI commercial "The RICE-A-RONI jingle, The San Francisco Treat® slogan, "Saute and. Have you seen the ingredients in Rice-A-Roni?

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