Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, tricolour pudding. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
The process of boiling has to be done at very low flame. While keeping the pudding to set at each stage , the mixture kept aside may thicken ,you can reheat it on low flame before pouring or keep the mixture in a bowl immersed in another bowl with hot water. Tricolour is not a colour but it's a reflection of freedom and satisfaction.
Tricolour pudding is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Tricolour pudding is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have tricolour pudding using 15 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Tricolour pudding:
- Make ready Orange pudding
- Prepare 5 gram china grass
- Get 300 ml water
- Make ready 3 tablespoon sugar
- Prepare Orange squash
- Prepare White pudding:-
- Make ready 5 gram china grass
- Prepare 250 ml milk
- Get 3 tablespoon sugar
- Prepare Coconut flavouring
- Prepare Green pudding:-
- Make ready 5 gram china grass
- Get 300 ml water
- Make ready 3 tablespoon sugar
- Prepare Pistachio flavouring
Happy Independence day dear friends and readers. Hope every one of you started to enjoy the long weekend. I was planning for tricolour recipes from last week. Because of lack of time, I made this simple and yet interesting custard recipe.
Instructions to make Tricolour pudding:
- In a bowl add water and soak china grass for 10 minutes. - In a pan take 300 ml water and add china grass and cook until china grass dissolves. Add 3 tablespoon sugar and mix add 3 tablespoon orange squash and remove and transfer in a mould and let it set in the fridge until set.
- For white pudding - Soak china grass for 10 minutes - In a pan bring the milk to boil and add sugar. Remove from gas and boil the soaked china grass until it is dissolved. Add to the boil milk and pour slowly on top of the orange layer. Let it set in the fridge.
- For green pudding - Repeat as per orange and pour it on top of white pudding. Let it set in the fridge. - Remove and transfer on serving plate.
I made this with Kiwi, Banana and orange to bring the tricolour of the Indian flag. The Indian flag is a horizontal tricolour of "deep saffron" at the top, "white" in the middle, and "green" at the bottom. In the centre features a navy blue wheel with twenty-four spokes, known as the Ashoka Chakra, taken from the Lion Capital of Asoka erected atop Ashoka pillar at Sarnath. Why not bring those colours into a sandwich, to create the same josh in your taste-buds. A green layer of minty paneer and an orange layer of creamy carrots also complement each other well in taste.
So that is going to wrap it up with this exceptional food tricolour pudding recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
