Beef and Cabbage Stew
Beef and Cabbage Stew

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, beef and cabbage stew. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Beef and Cabbage Stew is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Beef and Cabbage Stew is something that I’ve loved my whole life. They are nice and they look wonderful.

Beef, cabbage, and potatoes are simmered in a tomato-based broth for a hearty and warm beef stew. Irish Pork Stew Recipe - Pork Stewed with Guinness Beer and Vegetable - St. Here's the BEST Corned Beef and Cabbage for your St.

To get started with this particular recipe, we have to prepare a few ingredients. You can have beef and cabbage stew using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Beef and Cabbage Stew:
  1. Get 750 g Beef Short Rib
  2. Prepare 4 tbsp oil
  3. Get 1 onion chopped
  4. Make ready 1 green pepper chopped
  5. Make ready 1 clove garlic chopped
  6. Take 1 chilli
  7. Make ready 400 ml chicken stock
  8. Take 1 tsp turmeric
  9. Make ready 1 tsp salt
  10. Prepare 1 tsp freshly ground black pepper
  11. Get 0.5 cabbage shredded
  12. Get 4 medium potatoes peeled and cut Into quarters
  13. Get 2 tbsp worcestershire sauce

It is packed with lots of flavors to warm you up! Then I thought a stew with cabbage and ground beef could be as tasty. There would be no stuffing and rolling, but the same taste with almost the same ingredients. I love combining beef and cabbage because it has this awesome ability to fill you up without weighing you down.

Instructions to make Beef and Cabbage Stew:
  1. Cut the meat into pieces. Then in a large pot on high heat, brown the meat using the oil. You might have to do this in 2 batches. When done set the meat aside.
  2. In the same pot brown the onion, green pepper and chilli.
  3. Now put the meat back in and add the stock. Cook covered on a medium heat for 70 minutes. Stirring occasionally. Add water if needed, I didn't need to add water at this point. Please note that this is not a watery or saucy stew.
  4. Add the potatoes, cabbage and Worcestershire sauce. Cook for 40 minutes, stirring every 4-6 minutes. Add some water if needed. I added 125ml of water. Turn up the heat by 1 for the last 5 minutes, remember to stir more often.
  5. Serve with rice.

This was half of a small cabbage that weighed about. Corned Beef and Cabbage became popular across the United States as a means to feed a family a cheap hearty meal. The stew is cooked over low heat until the meat is fall apart tender. Keep in mind the corn beef will shrink a bit when it cooks. The size of bite is up to you.

So that’s going to wrap this up for this exceptional food beef and cabbage stew recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!