Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, kaju paan(cashew sweet). It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Kaju Paan is a famous mithai and it is enjoyed by all. Kaju Katli stuffed with Gulkand and Soft Paan Supari makes it a delight. Everybody loves to have Desert and Paan after meals and this Mithai + Paan combination fulfills both desires in one.
Kaju Paan(Cashew sweet) is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Kaju Paan(Cashew sweet) is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have kaju paan(cashew sweet) using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Kaju Paan(Cashew sweet):
- Make ready 1 cup cashew roasted
- Make ready 2 tbsp milk powder
- Take 1/2 Cup sugar powder or according to your taste
- Take 1 tsp green food colour
- Make ready Water
- Get 2 tbsp gulkand
- Get 2 tbsp chopped Pistachios Left part of cashew nut
These tasty burfis and pakodas will leave you wanting more and more! Add cashews to a blender jar. I had used cashews from fridge. I split open the cashews and then dry roasted on a low flame until crunchy.
Steps to make Kaju Paan(Cashew sweet):
- In a bowl take gulkand and dry fruit mix well together.
- Grind the cashew make a powder and sieve it.
- In a mixing bowl, add cashew powder, milk powder, sugar powder, green colour and mix well.
- Add little amount of water make sure dough not too soft.
- Now take a small amount of dough and roll into circle shapes after that divide into four part.
- Take a part like triangle shape put gulkand mixture in middle and fold both sides.
- Now our kaju paan sweet ready if you want you can decorate with silver leaf.
Kaju Katli is a rich and very popular sweet that you can gift for your friends and relatives during any festive occasion especially during Diwali. Grease surface of aplate with little ghee. The Kaju Pista Roll Recipe is a delectable recipe that is packed with flavors from cashew Nut Pistachios and made into a fudge. The Kaju Pista Roll is most often made during festivals like diwali or on special occasions like weddings or as a gift for someone you love. If you like festival indian sweets.
So that’s going to wrap it up with this exceptional food kaju paan(cashew sweet) recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!