Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, kalakand sweet. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Kalakand is a rich milk cake. one of the popular Indian sweets. The traditional way of making kalakand sweet is a long one and takes some time. Milk is curdled a bit with the use of alum or curd and simmered on a low flame till it thickens considerably.
Kalakand sweet is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Kalakand sweet is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook kalakand sweet using 5 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Kalakand sweet:
- Get 1 cup paneer grated
- Prepare 1/2 sugar
- Make ready 2 tbsp milk powder
- Get 1/2 cardamom powder
- Take 1 tbsp ghee for grease plate Pistachios n almond for garnish
Kalakand is a popular Indian sweet made out of solidified, sweetened milk and cottage cheese. It is a rich sweet made from concentrated milk called Khoya and homemade Paneer called Chena. This is a quick and instant recipe of Kalakand that you can make for the festivities or any other special. Kalakand recipe - this scrumptious dessert kalakand is simply easy to make at home.
Steps to make Kalakand sweet:
- In a pan take grated paneer, here I use fresh homemade paneer.
- Cook in medium flame. - Add sugar.
- Also add milk powder to make kalakand more whitish.
- Mix the mixture till the mixture thickens.
- Keep stirring and cook for about 10 minutes on medium flame or till the mixture starts leaving the sides of the pan. - When the mixture starts leaving the sides then you add cardamom powder.
- Transfer the mixture to the ghee greased plate set to a 1 inch thick.
- Garnish form dry fruit.
- Cool completely 2 to 3 hour or put refrigerator for 30 min after that cut and serve.
Kalakand is a famous north indian sweet prepared with evaporated milk, sugar, and paneer. Even khoya or milk powder can be used for making this recipe instead of indian cottage cheese. This kalakand sweet is usually made and served during festivals like Diwali, Holi, Eid, Raksha Bandhan, etc or on special occasions. It stays fresh for a week in the refrigerator in an airtight container. Kalakand is yet another Indian sweet which is made using milk.
So that is going to wrap it up with this special food kalakand sweet recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
