Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, minestrone soup. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Heat the olive oil in a large pot over medium-high heat. A huge success with the family and guests. Add more tomato paste for a thicker, more stewlike minestrone.
Minestrone Soup is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Minestrone Soup is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook minestrone soup using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Minestrone Soup:
- Make ready 1/2 yellow onion, diced
- Prepare 2 cloves garlic, minced
- Get 1 large rib celery, sliced
- Prepare 1 medium carrot, diced
- Get 2 tsp dried basil
- Take 1 tsp dried thyme
- Prepare 1 tsp dried oregano
- Prepare 1 can whole plum tomatoes (32oz)
- Take 3 tbsp tomato paste
- Make ready 4 cups chicken broth
- Prepare 1 bay leaf
- Make ready 1 can red kidney beans, rinsed and drained
- Take 1 can cannellini or great northern beans, rinsed and drained
- Make ready 1/4 cup orzo
- Prepare 1 medium zucchini, sliced
- Make ready 1-2 cups baby spinach
- Prepare to taste Kosher salt and pepper
Minestrone soup is an Italian classic! This version is made with cannellini beans, chicken stock, cabbage, potato, zucchini, carrots, plum tomatoes, and Parmesan cheese. Photography Credit: Elise Bauer Everyone loves minestrone soup, and this copycat Olive Garden Minestrone Soup recipe is very simple to make at home - it does not require much work. Just let everything simmer away and dinner is served!
Steps to make Minestrone Soup:
- Heat olive oil in a heavy soup pot or Dutch oven. Add onion, garlic, carrots, and celery. Saute several minutes until vegetables are softened.
- Add basil, oregano, and thyme. Saute for additional minute.
- Add tomatoes and use a spatula to break into pieces. Add bay leaf, chicken broth, kidney beans, and cannellini beans.
- Bring to a boil, then lower heat and simmer for 25 minutes.
- Stir in dry pasta and zucchini, and cook for an additional 10 minutes until pasta is al dente. Add spinach and wilt for 1 minute.
- Season to taste with kosher salt and pepper. Serve immediately.
Plus this is a great soup to hit the spot at any time of the year. Essentially, minestrone is a thick, hearty variety of vegetable soup, thanks to the addition of beans and sometimes pasta or rice. Tomatoes, carrots, onion, and celery are usually included, with other vegetables added at the cook's discretion. Wholesome, hearty & flexible "This hearty and nutritious minestrone soup is brilliant at embracing what you've got in your fridge. We make it every month and all the kids love it - it's one of the dishes where they always go in for seconds.
So that is going to wrap this up for this special food minestrone soup recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
