Aloo ka paratha
Aloo ka paratha

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, aloo ka paratha. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Serving suggestions for aloo ka paratha. Aloo paratha can be accompanied with plain curd (yogurt) or boondi raita. You can also serve aloo ka paratha with dal makhani or chana masala.

Aloo ka paratha is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Aloo ka paratha is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook aloo ka paratha using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Aloo ka paratha:
  1. Take Ingredients:
  2. Make ready 4 Boiled, peeled and mashed potatoes:
  3. Make ready Salt: as per taste
  4. Prepare 1 tsp Red chilli flakes:
  5. Prepare 1 tsp Roasted cumin:
  6. Get 1/2 bunch Fresh coriander:
  7. Make ready 4-5 Spring onion leaves:
  8. Get 1 tbsp Lemon juice:
  9. Prepare 1/2 tsp Chat masala:
  10. Get Paratha:
  11. Take 2 cups All purpose flour:
  12. Make ready 1 cup Wheat flour:
  13. Take 1 tbsp Ghee:
  14. Get 1 pinch Salt:
  15. Prepare 1/2 cup Milk:
  16. Get 1/2 cup Water:

It is one of the most popular unleavened flat-breads in Indian cuisine and is made by pan frying whole-wheat flour on a tava. Aloo Paratha, Punjabi Aloo Paratha Recipe. by Tarla Dalal. Green chillies spike up the flavour of the aloo ka paratha stuffing, while amchur gives it an enjoyable tinge of tanginess. Easy Aloo Paratha Recipe: Step by Step Aloo Paratha Recipe, Tips to make Ideally, a light potato shorba goes best with aloo ka paratha.

Instructions to make Aloo ka paratha:
  1. Boil the potatoes, peel and mash them. Add all the ingredients along with finely chopped spring onion and coriander and mix well. Let it cool
  2. Mix the milk and water and make it lukewarm. Mix both the flour in a bowl, add salt and ghee and crumble it with your hands with the flour. Now add the milky water mixture slowly and knead the dough. Dough should be soft. Add a grease of oil once done and leave it for rest for 20 minutes. Again i prefer making the dough as well a day prior even for ease.
  3. Make small balls, flatten them and roll them. Add the filling, make sure to leave the sides empty. Then wrap the paratha as shown in the pics.
  4. Then roll it again with a soft hand.
  5. Now cook on tawa and fry it from both sode. Aloo paratha are ready. Serve it woth half fry egg and green chutney.

You can also make quick onion-tomato-green chilli raita that. Aloo Paratha, is a whole wheat flat bread stuffed with spicy potato mix. Parathas are made plain or variety of different fillings, but potato filling is most popular. This delicious Aloo Paratha is very. Making Aloo ka Paratha — Indian Potato Stuffed Flatbread by Denyce Rusch.

So that is going to wrap it up with this exceptional food aloo ka paratha recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!