Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, roasted vegetable pasta salad. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
This easy, vegan pasta salad recipe is fun twist on a summer classic with roasted vegetables and pasta tossed with Italian dressing and served cold. #pasta #salad #vegan. This Roasted Vegetable Pasta Salad is packed with oven-roasted veggies and tossed in a creamy, dairy-free sauce. It's a complete vegan dinner, with How to Make Roasted Vegetable Pasta Salad.
Roasted Vegetable Pasta Salad is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Roasted Vegetable Pasta Salad is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook roasted vegetable pasta salad using 13 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Roasted Vegetable Pasta Salad:
- Get 1 lb orzo pasta, cooked
- Take 1 medium eggplant, finely diced
- Prepare 1/2 lb mushrooms, finely diced
- Get 2 medium zucchinis, finely diced
- Prepare 2 medium onions, finely diced
- Get 3 medium yellow, red, or orange bell peppers, finely diced
- Take 2 tbs olive oil
- Take 1/4 cup balsmaic vinegar
- Get 1/2 lemon, juiced
- Make ready 1/2 tsp salt
- Make ready 1/2 tsp pepper
- Take 1/2 tsp garlic powder
- Make ready 1/2 cup feta cheese (optional)
This Roasted Vegetable Pasta Salad is a delicious twist on the classic recipe. I'm not sure it's accurate to say this, but this version may be a tiny bit healthier than the traditional variety. This one is loaded with vegetables rather than gratuitous amounts of cheese and pepperoni. In a large serving bowl, combine roasted vegetables, pasta, green onions, basil and pine nuts.
Steps to make Roasted Vegetable Pasta Salad:
- Roast vegetables with olive oil on a foil-lined cookie sheet at 425 degrees for 45 minutes, stirring occasionally
- In a large bowl, combine pasta, roasted vegetable, balsamic vinegar, lemon juice and seasonings. Enjoy!
Drizzle with dressing and toss to coat. This salad is best served warm so all of the fabulous flavors can strut their stuff. The veggies are roasted for this salad and then combined with Great pasta salad! My husband didn't care for the sundried tomatoes since they were the consistency of prunes he said but I enjoyed. This might be just about the best pasta salad you make all summer.
So that’s going to wrap it up for this special food roasted vegetable pasta salad recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
