Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, sweet sour raw papaya. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Raw papaya, quite contrary to the ripe ones, is quite crisp and has a unique taste, which lends itself well to salads, subzis and pickles. Here, we have made a Sweet and Sour Raw Papaya Pickle by perking up the chopped and cooked raw papayas with a multitude of ingredients, including spices, tamarind and jaggery. This chatpata pickle is sweet, sour and spicy, perfect to have with any paratha.
Sweet sour raw papaya is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Sweet sour raw papaya is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook sweet sour raw papaya using 19 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Sweet sour raw papaya:
- Take 1 small onion chopped
- Get 2 green chilli chopped
- Take Few ginger garlic estimated grated
- Prepare 4 tomato diced
- Get 1 tablespoon salt
- Prepare 1 tablespoon turmeric
- Prepare 1 tablespoon cumin seeds
- Take 1 tablespoon cumin powder
- Make ready 1 tablespoon coriander powder
- Make ready 1 tablespoon chaat masala
- Take Half tablespoon red chilli powder
- Take Pinch black pepper powder
- Prepare Half tablespoon rock salt
- Get 1 tablespoon lemon juice
- Prepare 3 tablespoon sugar
- Get Few chilli flakes
- Make ready Green raw papaya peeled and diced
- Make ready 1 teaspoon kasoori methi
- Prepare 1 teaspoon curry leaves
I have tasted ripen papaya very few times in my life even though I know its health benefits like it is good for eyes, helps in weight loss etc. At the time Papaya was considered quite an exotic fruit in central Europe, it was practically not available. Toss on high flame for a couple of minutes till the papaya softens. Stir in lemon juice and chopped coriander leaves.
Instructions to make Sweet sour raw papaya:
- Roast cumin seeds+ginger+garlic
- Now add chopped onion
- Make little brown and add diced tomatoes with all the spices together but not lemon juice only
- Roast masala for 10 to 12 minutes
- Now add diced raw papaya
- Cover the utensil and stay at low flame
- Do not add water bcuz tomatoes make it juicy
- Now check every after one minute and do it for 15 minutes and soak all the water
- In the end add lemon juice
- Yummy nutritious raw papaya ready
Khatta-meetha paratha is now ready to eat. Tastes great with parathas and a spicy curry. My meal today (picture below): sweet and sour green papaya with rice, toor dal and eggplant tomato curry. Notes: Sweet sour raw papaya. small onion chopped, green chilli chopped, Few ginger garlic estimated grated, tomato diced, salt, turmeric, cumin seeds, cumin powder Dapoer-Indonesia @ us. One of way to make it uses a kind of fleshy beef which is very.
So that is going to wrap it up with this exceptional food sweet sour raw papaya recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
