Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, pimento fried pork. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Pimento Fried Pork is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Pimento Fried Pork is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have pimento fried pork using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pimento Fried Pork:
- Take 1 kg pork (ribs/loin/belly fat etc)
- Take 4 tbsp pimento paste
- Prepare 1/2 tsp garlic salt (omit if you want to reduce salt)
- Prepare 1 cup lard
Instructions to make Pimento Fried Pork:
- Marinade the pork in the pimento paste and salt the night before cooking.
- In a large pot heat the lard on a medium heat.
- Add the pork and cook for about 20-25 minutes or until cooked through.
- Onced cooked you can serve with rice. I normally just have it with some bread.
- Let the pork cool down completely, then transfer everything in pot including the lard into an air tight container.
- Store in the fridge for up to 7 days. You can have small amounts as a snack.
So that is going to wrap it up with this special food pimento fried pork recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
