Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, lemon rice & orzo pilaf. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
In a medium saucepan, bring water, broth, lemon juice and butter to a boil. Stir in rice, basil and lemon zest. Heat half the butter or oil over medium-high heat in a large non-stick skillet; when the butter foam subsides or the oil is hot, spoon in the cooked rice, tossing and stirring.
Lemon Rice & Orzo Pilaf is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Lemon Rice & Orzo Pilaf is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have lemon rice & orzo pilaf using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Lemon Rice & Orzo Pilaf:
- Prepare 2 cup chicken broth
- Get 1 cup water
- Prepare 1 cup orzo
- Prepare 1/2 cup rice
- Take 1 tbsp dried basil
- Take 1 tbsp lemon zest
- Get 2 tbsp butter
- Prepare 1 salt & pepper to taste
This lemon rice makes regular appearances alongside so much of my main meal cooking, like my Greek marinated chicken, or as a basic side for my Greek pork souvlaki kebabs or turkey kofta skewers, and always with my Easy Chicken Gyros with Tzatziki Sauce. But this lemon rice doesn't travel only in Greek or Mediterranean circles. Lemon rice recipe with traditional & instant pot methods - Lemon rice is one of the most popular South Indian rice recipes. It is a comfort food for many and is most commonly eaten for a meal.
Steps to make Lemon Rice & Orzo Pilaf:
- Boil chicken broth and water in medium saucepan.
- Stir in orzo, rice, zest & basil. Return to boiling for about 2 minutes.
- Lower heat and simmer until liquids are absorbed. Stir in butter. Salt and pepper to taste. Serve immediately.
Lemon rice has a delicate flavor of fresh lemon juice along with the aroma of the tempering spices. Chitranna & nimmakaya pulihora are the other south Indian regional names to this dish. You'll love this bright, flavor-packed Greek lemon rice made with onions, garlic, fresh lemon juice and herbs! This is an easy side dish and pairs beautifully with lots of Mediterranean favorites including Souvlaki, Shrimp, and Greek baked cod and many more! Be sure to check out my tips for foolproof results, and grab all the suggestions for what other dishes to serve along!
So that’s going to wrap it up with this special food lemon rice & orzo pilaf recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
